"methi" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "मेथी"
      },
      "expansion": "Hindi मेथी (methī)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "sa",
        "3": "मेथिका"
      },
      "expansion": "Sanskrit मेथिका (methikā)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "dra-pro",
        "3": "*mentti",
        "4": "",
        "5": "fenugreek"
      },
      "expansion": "Proto-Dravidian *mentti (“fenugreek”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Hindi मेथी (methī), from Sanskrit मेथिका (methikā), ultimately from Proto-Dravidian *mentti (“fenugreek”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "methi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Spices and herbs",
          "orig": "en:Spices and herbs",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2002, Sanjeev Kapoor, Khazana of Healthy Tasty Recipes, page 68",
          "text": "Immediately, add the chopped methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or until the methi leaves are completely cooked and dry.",
          "type": "quotation"
        },
        {
          "ref": "2004, Robert Sietsema, The Food Lover's Guide to the Best Ethnic Eating in New York City, page 264",
          "text": "Skip the free Russian-leaning appetizer salads, which are uniformly awful, and dive into a menu that includes excellent chicken methi and the tangy stewed mustard greens called sarsoka sag.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "fenugreek"
      ],
      "id": "en-methi-en-noun-gMnyq3TR",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fenugreek",
          "fenugreek"
        ]
      ],
      "raw_glosses": [
        "(India, cooking) fenugreek"
      ],
      "tags": [
        "India",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmeːti/"
    }
  ],
  "word": "methi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "मेथी"
      },
      "expansion": "Hindi मेथी (methī)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "sa",
        "3": "मेथिका"
      },
      "expansion": "Sanskrit मेथिका (methikā)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "dra-pro",
        "3": "*mentti",
        "4": "",
        "5": "fenugreek"
      },
      "expansion": "Proto-Dravidian *mentti (“fenugreek”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Hindi मेथी (methī), from Sanskrit मेथिका (methikā), ultimately from Proto-Dravidian *mentti (“fenugreek”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "methi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 2-syllable words",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Hindi",
        "English terms derived from Hindi",
        "English terms derived from Proto-Dravidian",
        "English terms derived from Sanskrit",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "Indian English",
        "Quotation templates to be cleaned",
        "en:Cooking",
        "en:Spices and herbs"
      ],
      "examples": [
        {
          "ref": "2002, Sanjeev Kapoor, Khazana of Healthy Tasty Recipes, page 68",
          "text": "Immediately, add the chopped methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or until the methi leaves are completely cooked and dry.",
          "type": "quotation"
        },
        {
          "ref": "2004, Robert Sietsema, The Food Lover's Guide to the Best Ethnic Eating in New York City, page 264",
          "text": "Skip the free Russian-leaning appetizer salads, which are uniformly awful, and dive into a menu that includes excellent chicken methi and the tangy stewed mustard greens called sarsoka sag.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "fenugreek"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fenugreek",
          "fenugreek"
        ]
      ],
      "raw_glosses": [
        "(India, cooking) fenugreek"
      ],
      "tags": [
        "India",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmeːti/"
    }
  ],
  "word": "methi"
}