"methi" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "मेथी"
      },
      "expansion": "Hindi मेथी (methī)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "sa",
        "3": "मेथिका"
      },
      "expansion": "Sanskrit मेथिका (methikā)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "dra-pro",
        "3": "*mentti",
        "4": "",
        "5": "fenugreek"
      },
      "expansion": "Proto-Dravidian *mentti (“fenugreek”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Hindi मेथी (methī), from Sanskrit मेथिका (methikā), ultimately from Proto-Dravidian *mentti (“fenugreek”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "methi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Spices and herbs",
          "orig": "en:Spices and herbs",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2002, Sanjeev Kapoor, Khazana of Healthy Tasty Recipes, page 68:",
          "text": "Immediately, add the chopped methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or until the methi leaves are completely cooked and dry.",
          "type": "quote"
        },
        {
          "ref": "2004, Robert Sietsema, The Food Lover's Guide to the Best Ethnic Eating in New York City, page 264:",
          "text": "Skip the free Russian-leaning appetizer salads, which are uniformly awful, and dive into a menu that includes excellent chicken methi and the tangy stewed mustard greens called sarsoka sag.",
          "type": "quote"
        }
      ],
      "glosses": [
        "fenugreek"
      ],
      "id": "en-methi-en-noun-gMnyq3TR",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fenugreek",
          "fenugreek"
        ]
      ],
      "raw_glosses": [
        "(India, cooking) fenugreek"
      ],
      "tags": [
        "India",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmeːti/"
    }
  ],
  "word": "methi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "मेथी"
      },
      "expansion": "Hindi मेथी (methī)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "sa",
        "3": "मेथिका"
      },
      "expansion": "Sanskrit मेथिका (methikā)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "dra-pro",
        "3": "*mentti",
        "4": "",
        "5": "fenugreek"
      },
      "expansion": "Proto-Dravidian *mentti (“fenugreek”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Hindi मेथी (methī), from Sanskrit मेथिका (methikā), ultimately from Proto-Dravidian *mentti (“fenugreek”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "methi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Hindi",
        "English terms derived from Hindi",
        "English terms derived from Proto-Dravidian",
        "English terms derived from Sanskrit",
        "English terms with quotations",
        "English uncountable nouns",
        "Indian English",
        "Pages with 2 entries",
        "Pages with entries",
        "Quotation templates to be cleaned",
        "en:Cooking",
        "en:Spices and herbs"
      ],
      "examples": [
        {
          "ref": "2002, Sanjeev Kapoor, Khazana of Healthy Tasty Recipes, page 68:",
          "text": "Immediately, add the chopped methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or until the methi leaves are completely cooked and dry.",
          "type": "quote"
        },
        {
          "ref": "2004, Robert Sietsema, The Food Lover's Guide to the Best Ethnic Eating in New York City, page 264:",
          "text": "Skip the free Russian-leaning appetizer salads, which are uniformly awful, and dive into a menu that includes excellent chicken methi and the tangy stewed mustard greens called sarsoka sag.",
          "type": "quote"
        }
      ],
      "glosses": [
        "fenugreek"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fenugreek",
          "fenugreek"
        ]
      ],
      "raw_glosses": [
        "(India, cooking) fenugreek"
      ],
      "tags": [
        "India",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmeːti/"
    }
  ],
  "word": "methi"
}