"meringuey" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "meringue",
        "3": "y"
      },
      "expansion": "meringue + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From meringue + -y.",
  "forms": [
    {
      "form": "more meringuey",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most meringuey",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "meringuey (comparative more meringuey, superlative most meringuey)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 September 13, Amanda Hesser, “Huguenot Torte, 1965”, in New York Times:",
          "text": "The torte’s dense, meringuey look probably contributes to the misconception that it was brought over from France by the Huguenots, or French Protestants, who fled to South Carolina in the 17th century for religious freedom.",
          "type": "quote"
        }
      ],
      "glosses": [
        "meringuelike"
      ],
      "id": "en-meringuey-en-adj-YBObx26V",
      "links": [
        [
          "meringuelike",
          "meringuelike"
        ]
      ],
      "raw_glosses": [
        "(rare) meringuelike"
      ],
      "tags": [
        "rare"
      ]
    }
  ],
  "word": "meringuey"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "meringue",
        "3": "y"
      },
      "expansion": "meringue + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From meringue + -y.",
  "forms": [
    {
      "form": "more meringuey",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most meringuey",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "meringuey (comparative more meringuey, superlative most meringuey)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -y",
        "English terms with quotations",
        "English terms with rare senses",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2009 September 13, Amanda Hesser, “Huguenot Torte, 1965”, in New York Times:",
          "text": "The torte’s dense, meringuey look probably contributes to the misconception that it was brought over from France by the Huguenots, or French Protestants, who fled to South Carolina in the 17th century for religious freedom.",
          "type": "quote"
        }
      ],
      "glosses": [
        "meringuelike"
      ],
      "links": [
        [
          "meringuelike",
          "meringuelike"
        ]
      ],
      "raw_glosses": [
        "(rare) meringuelike"
      ],
      "tags": [
        "rare"
      ]
    }
  ],
  "word": "meringuey"
}