"melty" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "melt",
        "3": "-y",
        "id2": "adjectival"
      },
      "expansion": "melt + -y",
      "name": "af"
    }
  ],
  "etymology_text": "From melt + -y.",
  "forms": [
    {
      "form": "meltier",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "meltiest",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "er"
      },
      "expansion": "melty (comparative meltier, superlative meltiest)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "2008, Linda Larsen, The $7 a Meal Slow Cooker Cookbook:",
          "text": "This creamy, melty cheese dip is delicious with crisp fresh vegetables.",
          "type": "quote"
        },
        {
          "ref": "2014 August 23, Deb Amlen, “Second Shift”, in The New York Times:",
          "text": "I must say that the meltiest, most evocative entry in this theme set is BRA OF CHOCOLATE, which, of course, started out as a bar of chocolate until Mr. Berry and the made up “Victoria’s Sweetness catalog” got hold of it.",
          "type": "quote"
        },
        {
          "ref": "2024 January 27, The New York Times Cooking, “Chips as Chicken and Wings as Dip”, in The New York Times:",
          "text": "If you’ve ever eaten Buffalo chicken wings and thought, “These are so good, I just wish they were meltier and cheesier so I could scoop them up with tortilla chips,” here’s Ali’s Buffalo chicken dip.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Having a high tendency to melt."
      ],
      "id": "en-melty-en-adj-ZUmdAWjv",
      "links": [
        [
          "melt",
          "melt"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "6 94",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "14 86",
          "kind": "other",
          "name": "English terms suffixed with -y (adjectival)",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "6 94",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "3 97",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1991 April 14, Barbara Gilford, “DANCE; Capturing the Beauty In Ballet of Goddesses”, in The New York Times:",
          "text": "\"Melt,\" Ms. Martinet directed Ms. Velko, as the young dancer assumed a deep arabesque. \"This is really the meltiest of them all.\"",
          "type": "quote"
        },
        {
          "ref": "2020, Jenna Barnard, Butternut Bakery:",
          "text": "Let the cookies cool for about 20 minutes before eating. They’re best when they’re slightly warm and the chocolate chips are still melty. Enjoy!",
          "type": "quote"
        }
      ],
      "glosses": [
        "In the state of being melted."
      ],
      "id": "en-melty-en-adj-NU2L0Gqr",
      "links": [
        [
          "melted",
          "melted"
        ]
      ]
    }
  ],
  "word": "melty"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English terms suffixed with -y (adjectival)",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "melt",
        "3": "-y",
        "id2": "adjectival"
      },
      "expansion": "melt + -y",
      "name": "af"
    }
  ],
  "etymology_text": "From melt + -y.",
  "forms": [
    {
      "form": "meltier",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "meltiest",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "er"
      },
      "expansion": "melty (comparative meltier, superlative meltiest)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "2008, Linda Larsen, The $7 a Meal Slow Cooker Cookbook:",
          "text": "This creamy, melty cheese dip is delicious with crisp fresh vegetables.",
          "type": "quote"
        },
        {
          "ref": "2014 August 23, Deb Amlen, “Second Shift”, in The New York Times:",
          "text": "I must say that the meltiest, most evocative entry in this theme set is BRA OF CHOCOLATE, which, of course, started out as a bar of chocolate until Mr. Berry and the made up “Victoria’s Sweetness catalog” got hold of it.",
          "type": "quote"
        },
        {
          "ref": "2024 January 27, The New York Times Cooking, “Chips as Chicken and Wings as Dip”, in The New York Times:",
          "text": "If you’ve ever eaten Buffalo chicken wings and thought, “These are so good, I just wish they were meltier and cheesier so I could scoop them up with tortilla chips,” here’s Ali’s Buffalo chicken dip.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Having a high tendency to melt."
      ],
      "links": [
        [
          "melt",
          "melt"
        ]
      ]
    },
    {
      "categories": [
        "English terms with quotations",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1991 April 14, Barbara Gilford, “DANCE; Capturing the Beauty In Ballet of Goddesses”, in The New York Times:",
          "text": "\"Melt,\" Ms. Martinet directed Ms. Velko, as the young dancer assumed a deep arabesque. \"This is really the meltiest of them all.\"",
          "type": "quote"
        },
        {
          "ref": "2020, Jenna Barnard, Butternut Bakery:",
          "text": "Let the cookies cool for about 20 minutes before eating. They’re best when they’re slightly warm and the chocolate chips are still melty. Enjoy!",
          "type": "quote"
        }
      ],
      "glosses": [
        "In the state of being melted."
      ],
      "links": [
        [
          "melted",
          "melted"
        ]
      ]
    }
  ],
  "word": "melty"
}