"massecuite" meaning in English

{
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        "1": "en",
        "2": "fr",
        "3": "masse cuite",
        "4": "",
        "5": "cooked mass"
      },
      "expansion": "French masse cuite (“cooked mass”)",
      "name": "der"
    }
  ],
  "etymology_text": "From French masse cuite (“cooked mass”).",
  "forms": [
    {
      "form": "massecuites",
      "tags": [
        "plural"
      ]
    }
  ],
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    {
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      "expansion": "massecuite (countable and uncountable, plural massecuites)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sugars",
          "orig": "en:Sugars",
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            "Organic compounds",
            "Matter",
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      "examples": [
        {
          "ref": "2011, H. Panda, The Complete Book on Sugarcane Processing and By-Products of Molasses:",
          "text": "Modern practice favours warming the massecuite in pug mills, placed above the centrifugals.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A suspension of sugar crystals in a mother liquor, after boiling of syrup; produced in a sugar factory."
      ],
      "id": "en-massecuite-en-noun-OPuWqInv",
      "links": [
        [
          "sugar",
          "sugar"
        ],
        [
          "crystal",
          "crystal"
        ],
        [
          "mother liquor",
          "mother liquor"
        ],
        [
          "syrup",
          "syrup"
        ],
        [
          "factory",
          "factory"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "massecuite"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "masse cuite",
        "4": "",
        "5": "cooked mass"
      },
      "expansion": "French masse cuite (“cooked mass”)",
      "name": "der"
    }
  ],
  "etymology_text": "From French masse cuite (“cooked mass”).",
  "forms": [
    {
      "form": "massecuites",
      "tags": [
        "plural"
      ]
    }
  ],
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    {
      "args": {
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "ref": "2011, H. Panda, The Complete Book on Sugarcane Processing and By-Products of Molasses:",
          "text": "Modern practice favours warming the massecuite in pug mills, placed above the centrifugals.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A suspension of sugar crystals in a mother liquor, after boiling of syrup; produced in a sugar factory."
      ],
      "links": [
        [
          "sugar",
          "sugar"
        ],
        [
          "crystal",
          "crystal"
        ],
        [
          "mother liquor",
          "mother liquor"
        ],
        [
          "syrup",
          "syrup"
        ],
        [
          "factory",
          "factory"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
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  "word": "massecuite"
}