See masa in All languages combined, or Wiktionary
Download JSON data for masa meaning in English (3.2kB)
{
"etymology_number": 1,
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "masa (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Art",
"orig": "en:Art",
"parents": [
"Culture",
"Society",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "45 55",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"A strong form of paper, smooth on one side and lightly textured on the other, used for drawing and painting"
],
"id": "en-masa-en-noun-V5sFJmMM",
"links": [
[
"art",
"art#Noun"
],
[
"paper",
"paper"
],
[
"drawing",
"drawing"
],
[
"painting",
"painting"
]
],
"raw_glosses": [
"(art) A strong form of paper, smooth on one side and lightly textured on the other, used for drawing and painting"
],
"tags": [
"uncountable"
],
"topics": [
"art",
"arts"
]
}
],
"word": "masa"
}
{
"etymology_number": 2,
"etymology_templates": [
{
"args": {
"1": "en",
"2": "es",
"3": "masa",
"4": "",
"5": "dough"
},
"expansion": "Spanish masa (“dough”)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "mass"
},
"expansion": "Doublet of mass",
"name": "doublet"
}
],
"etymology_text": "From Spanish masa (“dough”). Doublet of mass.",
"forms": [
{
"form": "masas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "masa (usually uncountable, plural masas)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "American English",
"parents": [],
"source": "w"
},
{
"_dis": "45 55",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "36 64",
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "31 69",
"kind": "lifeform",
"langcode": "en",
"name": "Maize (food)",
"orig": "en:Maize (food)",
"parents": [
"Foods",
"Grains",
"Eating",
"Food and drink",
"Grasses",
"Human behaviour",
"All topics",
"Commelinids",
"Human",
"Fundamental",
"Plants",
"Lifeforms",
"Life",
"Nature"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "2023 July 7, Rick A. Martínez, quoting Fermín Núñez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN",
"text": "The chef Fermín Núñez of Suerte, in Austin, Texas, considers masa “the canvas of what Mexican cooking is all about.” “Without masa,” he said, “there’s no tortillas, and, without tortillas, there’s no tacos!”",
"type": "quotation"
}
],
"glosses": [
"Maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc."
],
"id": "en-masa-en-noun-8oSQDhX7",
"links": [
[
"Maize",
"maize"
],
[
"dough",
"dough"
],
[
"hominy",
"hominy"
],
[
"tortilla",
"tortilla"
],
[
"tamale",
"tamale"
]
],
"raw_glosses": [
"(US) Maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc."
],
"tags": [
"US",
"uncountable",
"usually"
]
}
],
"word": "masa"
}
{
"categories": [
"English countable nouns",
"English doublets",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Spanish",
"English terms derived from Spanish",
"English uncountable nouns",
"en:Maize (food)"
],
"etymology_number": 1,
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "masa (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"en:Art"
],
"glosses": [
"A strong form of paper, smooth on one side and lightly textured on the other, used for drawing and painting"
],
"links": [
[
"art",
"art#Noun"
],
[
"paper",
"paper"
],
[
"drawing",
"drawing"
],
[
"painting",
"painting"
]
],
"raw_glosses": [
"(art) A strong form of paper, smooth on one side and lightly textured on the other, used for drawing and painting"
],
"tags": [
"uncountable"
],
"topics": [
"art",
"arts"
]
}
],
"word": "masa"
}
{
"categories": [
"English countable nouns",
"English doublets",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Spanish",
"English terms derived from Spanish",
"English uncountable nouns",
"en:Maize (food)"
],
"etymology_number": 2,
"etymology_templates": [
{
"args": {
"1": "en",
"2": "es",
"3": "masa",
"4": "",
"5": "dough"
},
"expansion": "Spanish masa (“dough”)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "mass"
},
"expansion": "Doublet of mass",
"name": "doublet"
}
],
"etymology_text": "From Spanish masa (“dough”). Doublet of mass.",
"forms": [
{
"form": "masas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "masa (usually uncountable, plural masas)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"American English",
"English terms with quotations"
],
"examples": [
{
"ref": "2023 July 7, Rick A. Martínez, quoting Fermín Núñez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN",
"text": "The chef Fermín Núñez of Suerte, in Austin, Texas, considers masa “the canvas of what Mexican cooking is all about.” “Without masa,” he said, “there’s no tortillas, and, without tortillas, there’s no tacos!”",
"type": "quotation"
}
],
"glosses": [
"Maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc."
],
"links": [
[
"Maize",
"maize"
],
[
"dough",
"dough"
],
[
"hominy",
"hominy"
],
[
"tortilla",
"tortilla"
],
[
"tamale",
"tamale"
]
],
"raw_glosses": [
"(US) Maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc."
],
"tags": [
"US",
"uncountable",
"usually"
]
}
],
"word": "masa"
}
{
"called_from": "form_descriptions/1698",
"msg": "unrecognized head form: More fully",
"path": [
"masa"
],
"section": "English",
"subsection": "noun",
"title": "masa",
"trace": ""
}
{
"called_from": "form_descriptions/1698",
"msg": "unrecognized head form: masa paper",
"path": [
"masa"
],
"section": "English",
"subsection": "noun",
"title": "masa",
"trace": ""
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-18 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.