"masa" meaning in English

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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "kind": "topical",
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      "glosses": [
        "A strong form of paper, smooth on one side and lightly textured on the other, used for drawing and painting"
      ],
      "id": "en-masa-en-noun-V5sFJmMM",
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          "paper",
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          "painting",
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        "(art) A strong form of paper, smooth on one side and lightly textured on the other, used for drawing and painting"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "art",
        "arts"
      ]
    }
  ],
  "word": "masa"
}

{
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  "etymology_templates": [
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        "1": "en",
        "2": "es",
        "3": "masa",
        "4": "",
        "5": "dough"
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      "expansion": "Spanish masa (“dough”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "mass"
      },
      "expansion": "Doublet of mass",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Spanish masa (“dough”). Doublet of mass.",
  "forms": [
    {
      "form": "masas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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      "expansion": "masa (usually uncountable, plural masas)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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      "categories": [
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          "kind": "other",
          "name": "American English",
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        {
          "_dis": "18 82",
          "kind": "lifeform",
          "langcode": "en",
          "name": "Maize (food)",
          "orig": "en:Maize (food)",
          "parents": [
            "Foods",
            "Grains",
            "Eating",
            "Food and drink",
            "Grasses",
            "Human behaviour",
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            "Commelinids",
            "Human",
            "Fundamental",
            "Plants",
            "Lifeforms",
            "Life",
            "Nature"
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      ],
      "examples": [
        {
          "ref": "2023 July 7, Rick A. Martínez, quoting Fermín Núñez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:",
          "text": "The chef Fermín Núñez of Suerte, in Austin, Texas, considers masa “the canvas of what Mexican cooking is all about.” “Without masa,” he said, “there’s no tortillas, and, without tortillas, there’s no tacos!”",
          "type": "quote"
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      ],
      "glosses": [
        "Maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc."
      ],
      "id": "en-masa-en-noun-8oSQDhX7",
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        [
          "Maize",
          "maize"
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          "dough",
          "dough"
        ],
        [
          "hominy",
          "hominy"
        ],
        [
          "tortilla",
          "tortilla"
        ],
        [
          "tamale",
          "tamale"
        ]
      ],
      "raw_glosses": [
        "(US) Maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc."
      ],
      "tags": [
        "US",
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "masa"
}

{
  "categories": [
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    "English entries with incorrect language header",
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    "English nouns",
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  "lang_code": "en",
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        "A strong form of paper, smooth on one side and lightly textured on the other, used for drawing and painting"
      ],
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        "(art) A strong form of paper, smooth on one side and lightly textured on the other, used for drawing and painting"
      ],
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        "uncountable"
      ],
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        "art",
        "arts"
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  "word": "masa"
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    "English uncountable nouns",
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      "expansion": "Spanish masa (“dough”)",
      "name": "bor"
    },
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        "2": "mass"
      },
      "expansion": "Doublet of mass",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Spanish masa (“dough”). Doublet of mass.",
  "forms": [
    {
      "form": "masas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      ],
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        {
          "ref": "2023 July 7, Rick A. Martínez, quoting Fermín Núñez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:",
          "text": "The chef Fermín Núñez of Suerte, in Austin, Texas, considers masa “the canvas of what Mexican cooking is all about.” “Without masa,” he said, “there’s no tortillas, and, without tortillas, there’s no tacos!”",
          "type": "quote"
        }
      ],
      "glosses": [
        "Maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc."
      ],
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        [
          "Maize",
          "maize"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "hominy",
          "hominy"
        ],
        [
          "tortilla",
          "tortilla"
        ],
        [
          "tamale",
          "tamale"
        ]
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        "(US) Maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc."
      ],
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        "uncountable",
        "usually"
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  "word": "masa"
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  "msg": "unrecognized head form: More fully",
  "path": [
    "masa"
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  "section": "English",
  "subsection": "noun",
  "title": "masa",
  "trace": ""
}

{
  "called_from": "form_descriptions/1698",
  "msg": "unrecognized head form: masa paper",
  "path": [
    "masa"
  ],
  "section": "English",
  "subsection": "noun",
  "title": "masa",
  "trace": ""
}