"marchand de vin" meaning in English

{
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        "2": "fr",
        "3": "marchand de vin",
        "lit": "wine merchant"
      },
      "expansion": "Unadapted borrowing from French marchand de vin (literally “wine merchant”)",
      "name": "unadapted borrowing"
    }
  ],
  "etymology_text": "Unadapted borrowing from French marchand de vin (literally “wine merchant”).",
  "head_templates": [
    {
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        "1": "-",
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      "expansion": "marchand de vin (uncountable)",
      "name": "en-noun"
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  ],
  "hyphenation": [
    "mar‧chand"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sauces",
          "orig": "en:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
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      ],
      "examples": [
        {
          "text": "Coordinate term: Bordelaise sauce"
        }
      ],
      "glosses": [
        "A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demiglace."
      ],
      "id": "en-marchand_de_vin-en-noun-uTs1qYIo",
      "links": [
        [
          "bistro",
          "bistro"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "red wine",
          "red wine"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "demiglace",
          "demiglace"
        ]
      ],
      "synonyms": [
        {
          "word": "marchand de vin sauce"
        },
        {
          "word": "marchands de vin"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/mɑɹˌʃɑ̃ də ˈvæ̃/",
      "tags": [
        "US"
      ]
    },
    {
      "enpr": "mär-shäɴ' də văɴʹ",
      "tags": [
        "US"
      ]
    },
    {
      "rhymes": "-æn"
    }
  ],
  "word": "marchand de vin"
}

{
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  "etymology_templates": [
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        "3": "marchand de vin",
        "lit": "wine merchant"
      },
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      "name": "unadapted borrowing"
    }
  ],
  "etymology_text": "Unadapted borrowing from French marchand de vin (literally “wine merchant”).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "marchand de vin (uncountable)",
      "name": "en-noun"
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  "hyphenation": [
    "mar‧chand"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "text": "Coordinate term: Bordelaise sauce"
        }
      ],
      "glosses": [
        "A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demiglace."
      ],
      "links": [
        [
          "bistro",
          "bistro"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "red wine",
          "red wine"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "demiglace",
          "demiglace"
        ]
      ],
      "synonyms": [
        {
          "word": "marchand de vin sauce"
        }
      ],
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        "uncountable"
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      "ipa": "/mɑɹˌʃɑ̃ də ˈvæ̃/",
      "tags": [
        "US"
      ]
    },
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      "enpr": "mär-shäɴ' də văɴʹ",
      "tags": [
        "US"
      ]
    },
    {
      "rhymes": "-æn"
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  ],
  "synonyms": [
    {
      "word": "marchands de vin"
    }
  ],
  "word": "marchand de vin"
}