See manouri in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "grc", "3": "μανούρι" }, "expansion": "Ancient Greek μανούρι (manoúri)", "name": "bor" } ], "etymology_text": "Borrowed from Ancient Greek μανούρι (manoúri).", "head_templates": [ { "args": { "1": "-" }, "expansion": "manouri (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cheeses", "orig": "en:Cheeses", "parents": [ "Dairy products", "Foods", "Food and drink", "Eating", "All topics", "Human behaviour", "Fundamental", "Human" ], "source": "w" } ], "examples": [ { "ref": "2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times:", "text": "My favorite Greek cheese is the creamy, sheepy manouri: delicately scented and almost spreadable, it’s like a softer, pudgier feta.", "type": "quote" } ], "glosses": [ "A Greek semi-soft cheese made from the milk of goats or sheep." ], "id": "en-manouri-en-noun-lmySbuOZ", "links": [ [ "Greek", "Greek" ], [ "semi-soft", "semi-soft" ], [ "cheese", "cheese" ], [ "milk", "milk" ], [ "goat", "goat" ], [ "sheep", "sheep" ] ], "tags": [ "uncountable" ], "wikipedia": [ "manouri" ] } ], "word": "manouri" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "grc", "3": "μανούρι" }, "expansion": "Ancient Greek μανούρι (manoúri)", "name": "bor" } ], "etymology_text": "Borrowed from Ancient Greek μανούρι (manoúri).", "head_templates": [ { "args": { "1": "-" }, "expansion": "manouri (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Ancient Greek", "English terms derived from Ancient Greek", "English terms with quotations", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Cheeses" ], "examples": [ { "ref": "2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times:", "text": "My favorite Greek cheese is the creamy, sheepy manouri: delicately scented and almost spreadable, it’s like a softer, pudgier feta.", "type": "quote" } ], "glosses": [ "A Greek semi-soft cheese made from the milk of goats or sheep." ], "links": [ [ "Greek", "Greek" ], [ "semi-soft", "semi-soft" ], [ "cheese", "cheese" ], [ "milk", "milk" ], [ "goat", "goat" ], [ "sheep", "sheep" ] ], "tags": [ "uncountable" ], "wikipedia": [ "manouri" ] } ], "word": "manouri" }
Download raw JSONL data for manouri meaning in English (1.2kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-03 from the enwiktionary dump dated 2025-01-01 using wiktextract (eaedd02 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.