malolactic fermentation in English

[Show JSON for postprocessed kaikki.org data shown on this page ▼] [Hide JSON for postprocessed kaikki.org data shown on this page ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "malolactic fermentation (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness"
      ],
      "id": "en-malolactic_fermentation-en-noun-bfBVh9te",
      "links": [
        [
          "secondary fermentation",
          "secondary fermentation"
        ],
        [
          "malic acid",
          "malic acid"
        ],
        [
          "wine",
          "wine"
        ],
        [
          "lactic acid",
          "lactic acid"
        ],
        [
          "sharpness",
          "sharpness"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "malolactic fermentation"
      ]
    }
  ],
  "word": "malolactic fermentation"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "malolactic fermentation (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness"
      ],
      "links": [
        [
          "secondary fermentation",
          "secondary fermentation"
        ],
        [
          "malic acid",
          "malic acid"
        ],
        [
          "wine",
          "wine"
        ],
        [
          "lactic acid",
          "lactic acid"
        ],
        [
          "sharpness",
          "sharpness"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "malolactic fermentation"
      ]
    }
  ],
  "word": "malolactic fermentation"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-20 from the enwiktionary dump dated 2025-01-01 using wiktextract (ee63ee9 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"malolactic fermentation" meaning in English

Noun