"machanka" meaning in English

{
  "etymology_text": "Borrowed from multiple Eastern European languages including Belarusian (мачанка (mačanka)), Ukrainian and Polish.",
  "forms": [
    {
      "form": "machankas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "machanka (plural machankas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              80,
              88
            ]
          ],
          "ref": "2000 December 20, Willard Dolman, Golden Memories and Silver Tears, iUniverse, page 163:",
          "text": "That did not matter because she had decided to fix the season’s first batch of “machanka.”",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              117,
              125
            ]
          ],
          "ref": "2017 November 14, Bonnie Frumkin Morales, Deena Prichep, Kachka: A Return to Russian Cooking, Flatiron Books, page 287:",
          "text": "Machanka is perhaps the signature dish of Belarus, a rich, warming roast for those cold winter nights (or mornings – machanka is also popular for breakfast, similar to biscuits and gravy).",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              7,
              15
            ]
          ],
          "ref": "2024 October 22, Albert Niazhvinski, Albert Can Cook: How To Cook Viral Recipes, Dorling Kindersley Limited, page 460:",
          "text": "To me, machanka is more than just a dish; it’s a cherished memory that encapsulates the essence of my childhood.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A traditional Eastern European dish that is somewhere between a stew and a soup and may be used as a sauce."
      ],
      "id": "en-machanka-en-noun-rOopkH~u"
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmɑːtʃənkə/"
    }
  ],
  "word": "machanka"
}

{
  "etymology_text": "Borrowed from multiple Eastern European languages including Belarusian (мачанка (mačanka)), Ukrainian and Polish.",
  "forms": [
    {
      "form": "machankas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "machanka (plural machankas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              80,
              88
            ]
          ],
          "ref": "2000 December 20, Willard Dolman, Golden Memories and Silver Tears, iUniverse, page 163:",
          "text": "That did not matter because she had decided to fix the season’s first batch of “machanka.”",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              117,
              125
            ]
          ],
          "ref": "2017 November 14, Bonnie Frumkin Morales, Deena Prichep, Kachka: A Return to Russian Cooking, Flatiron Books, page 287:",
          "text": "Machanka is perhaps the signature dish of Belarus, a rich, warming roast for those cold winter nights (or mornings – machanka is also popular for breakfast, similar to biscuits and gravy).",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              7,
              15
            ]
          ],
          "ref": "2024 October 22, Albert Niazhvinski, Albert Can Cook: How To Cook Viral Recipes, Dorling Kindersley Limited, page 460:",
          "text": "To me, machanka is more than just a dish; it’s a cherished memory that encapsulates the essence of my childhood.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A traditional Eastern European dish that is somewhere between a stew and a soup and may be used as a sauce."
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmɑːtʃənkə/"
    }
  ],
  "word": "machanka"
}