"lufu" meaning in English

{
  "etymology_templates": [
    {
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        "2": "cmn-pinyin",
        "3": "-"
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      "expansion": "Hanyu Pinyin",
      "name": "bor"
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    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "-"
      },
      "expansion": "Mandarin",
      "name": "bor"
    },
    {
      "args": {
        "1": "滷腐",
        "tr": "lǔfǔ"
      },
      "expansion": "滷腐／卤腐 (lǔfǔ)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From the Hanyu Pinyin romanization of the Mandarin Chinese pronunciation for 滷腐／卤腐 (lǔfǔ).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "lufu (uncountable)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
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          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
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        }
      ],
      "glosses": [
        "A type of fermented bean curd from Yunnan province in Southwest China with a reddish yellow color, soft texture, and savory flavor."
      ],
      "id": "en-lufu-en-noun-BPI8-6MF",
      "links": [
        [
          "ferment",
          "ferment"
        ],
        [
          "bean curd",
          "bean curd"
        ],
        [
          "Yunnan",
          "Yunnan"
        ],
        [
          "China",
          "China"
        ],
        [
          "reddish",
          "reddish"
        ],
        [
          "yellow",
          "yellow"
        ],
        [
          "color",
          "color"
        ],
        [
          "soft",
          "soft"
        ],
        [
          "texture",
          "texture"
        ],
        [
          "savory",
          "savory"
        ],
        [
          "flavor",
          "flavor"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "lang_code": "cmn",
          "roman": "lǔfǔ",
          "sense": "bean curd",
          "word": "滷腐 /卤腐"
        }
      ]
    }
  ],
  "word": "lufu"
}

{
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    {
      "args": {
        "1": "en",
        "2": "cmn-pinyin",
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    {
      "args": {
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        "2": "cmn",
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      "expansion": "Mandarin",
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      "args": {
        "1": "滷腐",
        "tr": "lǔfǔ"
      },
      "expansion": "滷腐／卤腐 (lǔfǔ)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From the Hanyu Pinyin romanization of the Mandarin Chinese pronunciation for 滷腐／卤腐 (lǔfǔ).",
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    {
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        "1": "-"
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      "expansion": "lufu (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "English uncountable nouns",
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        "Pages with 5 entries",
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        "en:Foods"
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      "glosses": [
        "A type of fermented bean curd from Yunnan province in Southwest China with a reddish yellow color, soft texture, and savory flavor."
      ],
      "links": [
        [
          "ferment",
          "ferment"
        ],
        [
          "bean curd",
          "bean curd"
        ],
        [
          "Yunnan",
          "Yunnan"
        ],
        [
          "China",
          "China"
        ],
        [
          "reddish",
          "reddish"
        ],
        [
          "yellow",
          "yellow"
        ],
        [
          "color",
          "color"
        ],
        [
          "soft",
          "soft"
        ],
        [
          "texture",
          "texture"
        ],
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          "savory",
          "savory"
        ],
        [
          "flavor",
          "flavor"
        ]
      ],
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        "uncountable"
      ]
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  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "lang_code": "cmn",
      "roman": "lǔfǔ",
      "sense": "bean curd",
      "word": "滷腐 /卤腐"
    }
  ],
  "word": "lufu"
}