"luchi" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bn",
        "3": "লুচি"
      },
      "expansion": "Borrowed from Bengali লুচি (luci)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Bengali লুচি (luci).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "luchi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Breads",
          "orig": "en:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2013, Nina Mukerjee Furstenau, Biting Through the Skin: An Indian Kitchen in America's Heartland:",
          "text": "My favorite childhood bread was not roti, though; it was luchi—deep fried and puffy, warm and fresh, and simply amazing when rolled up with sugar.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of Indian deep-fried flatbread made from maida flour."
      ],
      "id": "en-luchi-en-noun-FOESrDlK",
      "links": [
        [
          "Indian",
          "Indian"
        ],
        [
          "flatbread",
          "flatbread"
        ],
        [
          "maida",
          "maida"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "luchi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bn",
        "3": "লুচি"
      },
      "expansion": "Borrowed from Bengali লুচি (luci)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Bengali লুচি (luci).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "luchi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Bengali",
        "English terms derived from Bengali",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Breads"
      ],
      "examples": [
        {
          "ref": "2013, Nina Mukerjee Furstenau, Biting Through the Skin: An Indian Kitchen in America's Heartland:",
          "text": "My favorite childhood bread was not roti, though; it was luchi—deep fried and puffy, warm and fresh, and simply amazing when rolled up with sugar.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of Indian deep-fried flatbread made from maida flour."
      ],
      "links": [
        [
          "Indian",
          "Indian"
        ],
        [
          "flatbread",
          "flatbread"
        ],
        [
          "maida",
          "maida"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "luchi"
}