"luchi" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bn",
        "3": "লুচি"
      },
      "expansion": "Borrowed from Bengali লুচি (luci)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Bengali লুচি (luci).",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "luchi",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Breads",
          "orig": "en:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2013, Nina Mukerjee Furstenau, Biting Through the Skin: An Indian Kitchen in America's Heartland:",
          "text": "My favorite childhood bread was not roti, though; it was luchi—deep fried and puffy, warm and fresh, and simply amazing when rolled up with sugar.",
          "type": "quote"
        }
      ],
      "glosses": [
        "puffed bread, fried in oil, made from flour, a Bengali specialty."
      ],
      "id": "en-luchi-en-noun-x4p~thcA",
      "links": [
        [
          "Bengali",
          "Bengali"
        ]
      ]
    }
  ],
  "word": "luchi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bn",
        "3": "লুচি"
      },
      "expansion": "Borrowed from Bengali লুচি (luci)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Bengali লুচি (luci).",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "luchi",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English nouns with unknown or uncertain plurals",
        "English terms borrowed from Bengali",
        "English terms derived from Bengali",
        "English terms with quotations",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Breads"
      ],
      "examples": [
        {
          "ref": "2013, Nina Mukerjee Furstenau, Biting Through the Skin: An Indian Kitchen in America's Heartland:",
          "text": "My favorite childhood bread was not roti, though; it was luchi—deep fried and puffy, warm and fresh, and simply amazing when rolled up with sugar.",
          "type": "quote"
        }
      ],
      "glosses": [
        "puffed bread, fried in oil, made from flour, a Bengali specialty."
      ],
      "links": [
        [
          "Bengali",
          "Bengali"
        ]
      ]
    }
  ],
  "word": "luchi"
}