"lecithinate" meaning in English

See lecithinate in All languages combined, or Wiktionary

Verb

Forms: lecithinates [present, singular, third-person], lecithinating [participle, present], lecithinated [participle, past], lecithinated [past]
Head templates: {{en-verb}} lecithinate (third-person singular simple present lecithinates, present participle lecithinating, simple past and past participle lecithinated)
  1. to add lecithin to
    Sense id: en-lecithinate-en-verb-Naa2dVlZ Categories (other): English entries with incorrect language header, Pages with 1 entry
{
  "forms": [
    {
      "form": "lecithinates",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "lecithinating",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "lecithinated",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "lecithinated",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "lecithinate (third-person singular simple present lecithinates, present participle lecithinating, simple past and past participle lecithinated)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2001, Robert S. Igoe, Dictionary of Food Ingredients, 4th edition, Springer",
          "text": "Lecithinated Soy Flour -- Soy flour to which lecithin is added. The lecithin contributes emulsification and pan release properties. It is used in breading, caked foods, and dough mixes.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "to add lecithin to"
      ],
      "id": "en-lecithinate-en-verb-Naa2dVlZ",
      "links": [
        [
          "lecithin",
          "lecithin"
        ]
      ]
    }
  ],
  "word": "lecithinate"
}
{
  "forms": [
    {
      "form": "lecithinates",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "lecithinating",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "lecithinated",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "lecithinated",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "lecithinate (third-person singular simple present lecithinates, present participle lecithinating, simple past and past participle lecithinated)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English terms with quotations",
        "English verbs",
        "Pages with 1 entry"
      ],
      "examples": [
        {
          "ref": "2001, Robert S. Igoe, Dictionary of Food Ingredients, 4th edition, Springer",
          "text": "Lecithinated Soy Flour -- Soy flour to which lecithin is added. The lecithin contributes emulsification and pan release properties. It is used in breading, caked foods, and dough mixes.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "to add lecithin to"
      ],
      "links": [
        [
          "lecithin",
          "lecithin"
        ]
      ]
    }
  ],
  "word": "lecithinate"
}

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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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