See lecithinate in All languages combined, or Wiktionary
{ "forms": [ { "form": "lecithinates", "tags": [ "present", "singular", "third-person" ] }, { "form": "lecithinating", "tags": [ "participle", "present" ] }, { "form": "lecithinated", "tags": [ "participle", "past" ] }, { "form": "lecithinated", "tags": [ "past" ] } ], "head_templates": [ { "args": {}, "expansion": "lecithinate (third-person singular simple present lecithinates, present participle lecithinating, simple past and past participle lecithinated)", "name": "en-verb" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "ref": "2001, Robert S. Igoe, Dictionary of Food Ingredients, 4th edition, Springer:", "text": "Lecithinated Soy Flour -- Soy flour to which lecithin is added. The lecithin contributes emulsification and pan release properties. It is used in breading, caked foods, and dough mixes.", "type": "quote" } ], "glosses": [ "to add lecithin to" ], "id": "en-lecithinate-en-verb-Naa2dVlZ", "links": [ [ "lecithin", "lecithin" ] ] } ], "word": "lecithinate" }
{ "forms": [ { "form": "lecithinates", "tags": [ "present", "singular", "third-person" ] }, { "form": "lecithinating", "tags": [ "participle", "present" ] }, { "form": "lecithinated", "tags": [ "participle", "past" ] }, { "form": "lecithinated", "tags": [ "past" ] } ], "head_templates": [ { "args": {}, "expansion": "lecithinate (third-person singular simple present lecithinates, present participle lecithinating, simple past and past participle lecithinated)", "name": "en-verb" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English terms with quotations", "English verbs", "Pages with 1 entry", "Pages with entries" ], "examples": [ { "ref": "2001, Robert S. Igoe, Dictionary of Food Ingredients, 4th edition, Springer:", "text": "Lecithinated Soy Flour -- Soy flour to which lecithin is added. The lecithin contributes emulsification and pan release properties. It is used in breading, caked foods, and dough mixes.", "type": "quote" } ], "glosses": [ "to add lecithin to" ], "links": [ [ "lecithin", "lecithin" ] ] } ], "word": "lecithinate" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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