"kuromitsu" meaning in English

{
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        "2": "ja",
        "3": "黒蜜",
        "lit": "black honey",
        "tr": "kuromitsu"
      },
      "expansion": "Japanese 黒蜜 (kuromitsu, literally “black honey”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 黒蜜 (kuromitsu, literally “black honey”).",
  "head_templates": [
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        "1": "-"
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      "expansion": "kuromitsu (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "2012 July 6, Bao Ong, “Weekend Fare”, in Diner’s Journal (The New York Times), archived from the original on 2012-07-08:",
          "text": "Items like house-made quinoa waffles topped with kuromitsu and warm vanilla-cinnamon butter, and a South American-style frittata, will be available.",
          "type": "quote"
        },
        {
          "ref": "2021, Julia Momosé, The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, New York, N.Y.: Clarkson Potter/Publishers, Random House, →ISBN, page 252:",
          "text": "In a teacup, combine the hot chrysanthemum tisane, spiced kuromitsu, and cashew milk.",
          "type": "quote"
        },
        {
          "ref": "2022, Emily J. Bushman, Bake Anime: 75 Sweet Recipes Spotted in—and Inspired by—Your Favorite Anime, New York, N.Y.: Simon Element, Simon & Schuster, Inc., →ISBN, page 184:",
          "text": "Combine the brown sugar, butter, kuromitsu, and corn syrup in a heavy-bottomed pot.",
          "type": "quote"
        },
        {
          "ref": "2023, Kaki Okumura, Wa – The Art of Balance: Live Healthier, Happier and Longer the Japanese Way, London: Watkins, →ISBN:",
          "text": "Serve with kuromitsu and enjoy!",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Japanese sugar syrup, similar to molasses, but thinner and milder, typically made from unrefined muscovado sugar."
      ],
      "id": "en-kuromitsu-en-noun-S0IWcWbV",
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          "unrefined"
        ],
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          "muscovado",
          "muscovado"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kuromitsu"
}

{
  "etymology_templates": [
    {
      "args": {
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        "2": "ja",
        "3": "黒蜜",
        "lit": "black honey",
        "tr": "kuromitsu"
      },
      "expansion": "Japanese 黒蜜 (kuromitsu, literally “black honey”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 黒蜜 (kuromitsu, literally “black honey”).",
  "head_templates": [
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  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "2012 July 6, Bao Ong, “Weekend Fare”, in Diner’s Journal (The New York Times), archived from the original on 2012-07-08:",
          "text": "Items like house-made quinoa waffles topped with kuromitsu and warm vanilla-cinnamon butter, and a South American-style frittata, will be available.",
          "type": "quote"
        },
        {
          "ref": "2021, Julia Momosé, The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes, New York, N.Y.: Clarkson Potter/Publishers, Random House, →ISBN, page 252:",
          "text": "In a teacup, combine the hot chrysanthemum tisane, spiced kuromitsu, and cashew milk.",
          "type": "quote"
        },
        {
          "ref": "2022, Emily J. Bushman, Bake Anime: 75 Sweet Recipes Spotted in—and Inspired by—Your Favorite Anime, New York, N.Y.: Simon Element, Simon & Schuster, Inc., →ISBN, page 184:",
          "text": "Combine the brown sugar, butter, kuromitsu, and corn syrup in a heavy-bottomed pot.",
          "type": "quote"
        },
        {
          "ref": "2023, Kaki Okumura, Wa – The Art of Balance: Live Healthier, Happier and Longer the Japanese Way, London: Watkins, →ISBN:",
          "text": "Serve with kuromitsu and enjoy!",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Japanese sugar syrup, similar to molasses, but thinner and milder, typically made from unrefined muscovado sugar."
      ],
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        ],
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      "tags": [
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  "word": "kuromitsu"
}