"kransekake" meaning in English

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      "expansion": "Norwegian kransekake",
      "name": "bor"
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  "etymology_text": "From Norwegian kransekake.",
  "forms": [
    {
      "form": "kransekakes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "expansion": "kransekake (plural kransekakes)",
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2007, Greg Patent, A Baker’s Odyssey: Celebrating Time-Honored Recipes from America’s Rich Immigrant Heritage, John Wiley & Sons, Inc., →ISBN, page 300:",
          "text": "Bake for about 10 minutes, only until the rings turn a light golden brown and you can just begin to smell a fragrant almond aroma; the kransekake will feel dry when touched. It is important not to overbake the rings, because the kransekake should be moist and chewy on the inside.",
          "type": "quote"
        },
        {
          "ref": "2007 January 20, sj...@charter.net, “mail order Norwegian kransekake?”, in rec.food.cooking (Usenet):",
          "text": "This is a Danish friend of the family, and he's made all the kransekakes for our family weddings, anniversaries, etc.",
          "type": "quote"
        },
        {
          "ref": "2014, Claire Clark, 80 Cakes From Around the World, Absolute Press, →ISBN, page 108:",
          "text": "You will need to buy a set of nonstick kransekake rings.",
          "type": "quote"
        },
        {
          "ref": "2014, Lizzie Kamenetzky, Great British Bake Off: Christmas, BBC Books, →ISBN:",
          "text": "To assemble the kransekake, sort the cooked rings into decreasing sizes.",
          "type": "quote"
        },
        {
          "ref": "2018, Judith H. Dern, Deborah Ashin, The Food and Drink of Seattle: From Wild Salmon to Craft Beer, Rowman & Littlefield, →ISBN, page 52:",
          "text": "On extra special occasions such as birthdays, weddings, Midsummer, Syttende Mai (May 17, Norway’s Constitution Day anniversary), and Christmas, cardamom bread, fancy marzipan-filled cookies, butter cakes, kransekakes (pyramid-type cakes constructed from almond rings), and imported lingonberries would be served.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Synonym of kransekage"
      ],
      "id": "en-kransekake-en-noun-rzKSKwRl",
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          "kransekage#English"
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          "word": "kransekage"
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  ],
  "word": "kransekake"
}

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      },
      "expansion": "Norwegian kransekake",
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    }
  ],
  "etymology_text": "From Norwegian kransekake.",
  "forms": [
    {
      "form": "kransekakes",
      "tags": [
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      "expansion": "kransekake (plural kransekakes)",
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      "examples": [
        {
          "ref": "2007, Greg Patent, A Baker’s Odyssey: Celebrating Time-Honored Recipes from America’s Rich Immigrant Heritage, John Wiley & Sons, Inc., →ISBN, page 300:",
          "text": "Bake for about 10 minutes, only until the rings turn a light golden brown and you can just begin to smell a fragrant almond aroma; the kransekake will feel dry when touched. It is important not to overbake the rings, because the kransekake should be moist and chewy on the inside.",
          "type": "quote"
        },
        {
          "ref": "2007 January 20, sj...@charter.net, “mail order Norwegian kransekake?”, in rec.food.cooking (Usenet):",
          "text": "This is a Danish friend of the family, and he's made all the kransekakes for our family weddings, anniversaries, etc.",
          "type": "quote"
        },
        {
          "ref": "2014, Claire Clark, 80 Cakes From Around the World, Absolute Press, →ISBN, page 108:",
          "text": "You will need to buy a set of nonstick kransekake rings.",
          "type": "quote"
        },
        {
          "ref": "2014, Lizzie Kamenetzky, Great British Bake Off: Christmas, BBC Books, →ISBN:",
          "text": "To assemble the kransekake, sort the cooked rings into decreasing sizes.",
          "type": "quote"
        },
        {
          "ref": "2018, Judith H. Dern, Deborah Ashin, The Food and Drink of Seattle: From Wild Salmon to Craft Beer, Rowman & Littlefield, →ISBN, page 52:",
          "text": "On extra special occasions such as birthdays, weddings, Midsummer, Syttende Mai (May 17, Norway’s Constitution Day anniversary), and Christmas, cardamom bread, fancy marzipan-filled cookies, butter cakes, kransekakes (pyramid-type cakes constructed from almond rings), and imported lingonberries would be served.",
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        }
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        "Synonym of kransekage"
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  "word": "kransekake"
}