"kovbasa" meaning in English

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  "lang_code": "en",
  "pos": "noun",
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          "word": "kubasa"
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          "ref": "1985 February, Halia Kotovych, “Letters”, in Student, volume 17, number 84, Ukrainian Canadian Students’ Union, page 4:",
          "text": "Chopping a kovbasa in half has absolutely NOTHING to do with Ukrainian traditions, for one thing, and it trivializes the significance of Ukrainian culture to merely a gastronomic experience.",
          "type": "quote"
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        {
          "ref": "1990 summer, Bohdan Krawchenko, “National Memory in Ukraine: The Role of the Blue and Yellow Flag”, in Journal of Ukrainian Studies, volume 15, number 1, Edmonton, Alta.: Canadian Institute of Ukrainian Studies, page 19:",
          "text": "An ovation greeted the introduction of P. Svidsitsky representing Donbass. He said, “They lie to you when they say that we went on strike to take kovbasa from all of Ukraine. . . . You can’t shut us up by kovbasa and we will not sell our mothers for it. We want democracy.[…]”",
          "type": "quote"
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        {
          "ref": "1993 March, Mike Kornylo, “[Off the wall…] From the treasurer…”, in Novyny, Edmonton, Alta.: Ukrainian Canadian Students’ Union, page 5:",
          "text": "They'd have lots of kovbasa and pyrohy, with dijon sour cream.",
          "type": "quote"
        },
        {
          "ref": "2016 November 10–23, Cheryl Balay, “‘You Love It, Yeah, Yeah, Yeah…’: Beatles parody rocks UMCE’s Taste of Kovbasa”, in Ukrainian News, volume LXXXIX, number 22, Edmonton, Alta., page 10:",
          "text": "Each supplier generously donated sausage samples in two categories: traditional kovbasa and special recipes.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of kubasa."
      ],
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "word": "kubasa"
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          "ref": "1985 February, Halia Kotovych, “Letters”, in Student, volume 17, number 84, Ukrainian Canadian Students’ Union, page 4:",
          "text": "Chopping a kovbasa in half has absolutely NOTHING to do with Ukrainian traditions, for one thing, and it trivializes the significance of Ukrainian culture to merely a gastronomic experience.",
          "type": "quote"
        },
        {
          "ref": "1990 summer, Bohdan Krawchenko, “National Memory in Ukraine: The Role of the Blue and Yellow Flag”, in Journal of Ukrainian Studies, volume 15, number 1, Edmonton, Alta.: Canadian Institute of Ukrainian Studies, page 19:",
          "text": "An ovation greeted the introduction of P. Svidsitsky representing Donbass. He said, “They lie to you when they say that we went on strike to take kovbasa from all of Ukraine. . . . You can’t shut us up by kovbasa and we will not sell our mothers for it. We want democracy.[…]”",
          "type": "quote"
        },
        {
          "ref": "1993 March, Mike Kornylo, “[Off the wall…] From the treasurer…”, in Novyny, Edmonton, Alta.: Ukrainian Canadian Students’ Union, page 5:",
          "text": "They'd have lots of kovbasa and pyrohy, with dijon sour cream.",
          "type": "quote"
        },
        {
          "ref": "2016 November 10–23, Cheryl Balay, “‘You Love It, Yeah, Yeah, Yeah…’: Beatles parody rocks UMCE’s Taste of Kovbasa”, in Ukrainian News, volume LXXXIX, number 22, Edmonton, Alta., page 10:",
          "text": "Each supplier generously donated sausage samples in two categories: traditional kovbasa and special recipes.",
          "type": "quote"
        }
      ],
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        "Alternative form of kubasa."
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