"korma" meaning in English

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        "t": "roasted meat",
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      "expansion": "Ottoman Turkish قاورمه (kavurma, “roasted meat”)",
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  "etymology_text": "From Hindustani قورْمَہ (qorma) / क़ोरमा (qormā), from Classical Persian قورْمَه (qōrma) (from which Iranian Persian قُرْمِه (ġorme)), from Turkic (likely Ottoman Turkish قاورمه (kavurma, “roasted meat”), verbal noun of قاورمق (kavurmak)).",
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      "form": "kormas",
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      ]
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    {
      "form": "qorma",
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      "form": "qoorma",
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          "ref": "1831, Sandford Arnot (translator), “Indian Cookery, as Practised and Described by the Natives of the East”, in Miscellaneous Translations from Oriental Languages, volume I, London: J.L. Cox, retrieved 2016-07-03, page 18:",
          "text": "No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)",
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        }
      ],
      "glosses": [
        "A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts."
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          "cumin",
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      },
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  "etymology_text": "From Hindustani قورْمَہ (qorma) / क़ोरमा (qormā), from Classical Persian قورْمَه (qōrma) (from which Iranian Persian قُرْمِه (ġorme)), from Turkic (likely Ottoman Turkish قاورمه (kavurma, “roasted meat”), verbal noun of قاورمق (kavurmak)).",
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      "form": "kormas",
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