"koji" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "麹",
        "sc": "Jpan",
        "tr": "kōji"
      },
      "expansion": "Japanese 麹 (kōji)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 麹 (kōji).",
  "forms": [
    {
      "form": "kojis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "koji (usually uncountable, plural kojis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "85 15",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "32 4 35 0 1 0 28",
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "28 3 32 0 1 0 36",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "80 20",
          "kind": "lifeform",
          "langcode": "en",
          "name": "Fungi",
          "orig": "en:Fungi",
          "parents": [
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce."
      ],
      "id": "en-koji-en-noun-rPl8pq4p",
      "links": [
        [
          "mold",
          "mold"
        ],
        [
          "Aspergillus oryzae",
          "Aspergillus oryzae#Translingual"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "barley",
          "barley"
        ],
        [
          "soybeans",
          "soybeans"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "sake",
          "sake"
        ],
        [
          "amazake",
          "amazake"
        ],
        [
          "miso",
          "miso"
        ],
        [
          "soy sauce",
          "soy sauce"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    },
    {
      "glosses": [
        "The mold used in such a preparation."
      ],
      "id": "en-koji-en-noun-I-6506bL",
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkoʊd͡ʒi/",
      "tags": [
        "General-American"
      ]
    },
    {
      "rhymes": "(General American) -oʊdʒi"
    }
  ],
  "word": "koji"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms borrowed from Japanese",
    "English terms derived from Japanese",
    "English uncountable nouns",
    "Pages with 3 entries",
    "Pages with entries",
    "Rhymes:English/oʊdʒi",
    "Rhymes:English/oʊdʒi/2 syllables",
    "en:Fungi"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "麹",
        "sc": "Jpan",
        "tr": "kōji"
      },
      "expansion": "Japanese 麹 (kōji)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 麹 (kōji).",
  "forms": [
    {
      "form": "kojis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "koji (usually uncountable, plural kojis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce."
      ],
      "links": [
        [
          "mold",
          "mold"
        ],
        [
          "Aspergillus oryzae",
          "Aspergillus oryzae#Translingual"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "barley",
          "barley"
        ],
        [
          "soybeans",
          "soybeans"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "sake",
          "sake"
        ],
        [
          "amazake",
          "amazake"
        ],
        [
          "miso",
          "miso"
        ],
        [
          "soy sauce",
          "soy sauce"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    },
    {
      "glosses": [
        "The mold used in such a preparation."
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkoʊd͡ʒi/",
      "tags": [
        "General-American"
      ]
    },
    {
      "rhymes": "(General American) -oʊdʒi"
    }
  ],
  "word": "koji"
}