"kocho" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "gez",
        "3": "ቆጮ"
      },
      "expansion": "Ge'ez ቆጮ (ḳoč̣o)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Ge'ez ቆጮ (ḳoč̣o).",
  "forms": [
    {
      "form": "qocho",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "kocho (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 4 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Ethiopia",
          "orig": "en:Ethiopia",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A bread-like fermented food made from chopped and grated ensete pulp, a staple of Ethiopian cuisine."
      ],
      "id": "en-kocho-en-noun-U3H4OSxg",
      "links": [
        [
          "bread",
          "bread"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "food",
          "food"
        ],
        [
          "ensete",
          "ensete"
        ],
        [
          "pulp",
          "pulp"
        ],
        [
          "staple",
          "staple"
        ],
        [
          "Ethiopian",
          "Ethiopian"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kocho"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "gez",
        "3": "ቆጮ"
      },
      "expansion": "Ge'ez ቆጮ (ḳoč̣o)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Ge'ez ቆጮ (ḳoč̣o).",
  "forms": [
    {
      "form": "qocho",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "kocho (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Ge'ez",
        "English terms derived from Ge'ez",
        "English uncountable nouns",
        "Pages with 4 entries",
        "Pages with entries",
        "en:Ethiopia",
        "en:Foods"
      ],
      "glosses": [
        "A bread-like fermented food made from chopped and grated ensete pulp, a staple of Ethiopian cuisine."
      ],
      "links": [
        [
          "bread",
          "bread"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "food",
          "food"
        ],
        [
          "ensete",
          "ensete"
        ],
        [
          "pulp",
          "pulp"
        ],
        [
          "staple",
          "staple"
        ],
        [
          "Ethiopian",
          "Ethiopian"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kocho"
}