"kinako" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "きなこ",
        "lit": "yellow flour",
        "tr": "kinako"
      },
      "expansion": "Japanese きなこ (kinako, literally “yellow flour”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese きなこ (kinako, literally “yellow flour”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "kinako (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2013, William Shurtleff, Akiko Aoyagi, History of Tofu and Tofu Products (965 CE to 2013), Soyinfo Center, →ISBN, page 1146:",
          "text": "Many of Japan's most popular confections are dusted with a light coating of sweetened kinako. These confections usually consist of a grain such as mochi (pounded glutinous rice), or steamed, pounded millet filled with […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of roasted soybean flour."
      ],
      "id": "en-kinako-en-noun-quY2Y3Hz",
      "links": [
        [
          "soybean",
          "soybean"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kinako"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "きなこ",
        "lit": "yellow flour",
        "tr": "kinako"
      },
      "expansion": "Japanese きなこ (kinako, literally “yellow flour”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese きなこ (kinako, literally “yellow flour”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "kinako (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2013, William Shurtleff, Akiko Aoyagi, History of Tofu and Tofu Products (965 CE to 2013), Soyinfo Center, →ISBN, page 1146:",
          "text": "Many of Japan's most popular confections are dusted with a light coating of sweetened kinako. These confections usually consist of a grain such as mochi (pounded glutinous rice), or steamed, pounded millet filled with […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of roasted soybean flour."
      ],
      "links": [
        [
          "soybean",
          "soybean"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kinako"
}