See kig ha farz in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "br", "3": "kig ha farz", "lit": "meat and stuffing" }, "expansion": "Borrowed from Breton kig ha farz (literally “meat and stuffing”)", "name": "bor+" } ], "etymology_text": "Borrowed from Breton kig ha farz (literally “meat and stuffing”).", "head_templates": [ { "args": { "1": "-", "nolinkhead": "1" }, "expansion": "kig ha farz (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Foods", "orig": "en:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "A traditional Breton dish of various meats simmered in a broth with a buckwheat-flour pudding." ], "id": "en-kig_ha_farz-en-noun-SZRIuzQs", "links": [ [ "traditional", "traditional" ], [ "Breton", "Breton" ], [ "meat", "meat" ], [ "simmer", "simmer" ], [ "broth", "broth" ], [ "buckwheat", "buckwheat" ], [ "flour", "flour" ], [ "pudding", "pudding" ] ], "tags": [ "uncountable" ], "wikipedia": [ "kig ha farz" ] } ], "word": "kig ha farz" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "br", "3": "kig ha farz", "lit": "meat and stuffing" }, "expansion": "Borrowed from Breton kig ha farz (literally “meat and stuffing”)", "name": "bor+" } ], "etymology_text": "Borrowed from Breton kig ha farz (literally “meat and stuffing”).", "head_templates": [ { "args": { "1": "-", "nolinkhead": "1" }, "expansion": "kig ha farz (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms borrowed from Breton", "English terms derived from Breton", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Foods" ], "glosses": [ "A traditional Breton dish of various meats simmered in a broth with a buckwheat-flour pudding." ], "links": [ [ "traditional", "traditional" ], [ "Breton", "Breton" ], [ "meat", "meat" ], [ "simmer", "simmer" ], [ "broth", "broth" ], [ "buckwheat", "buckwheat" ], [ "flour", "flour" ], [ "pudding", "pudding" ] ], "tags": [ "uncountable" ], "wikipedia": [ "kig ha farz" ] } ], "word": "kig ha farz" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.