"kig ha farz" meaning in English

See kig ha farz in All languages combined, or Wiktionary

Noun

Etymology: Borrowed from Breton kig ha farz (literally “meat and stuffing”). Etymology templates: {{bor+|en|br|kig ha farz|lit=meat and stuffing}} Borrowed from Breton kig ha farz (literally “meat and stuffing”) Head templates: {{en-noun|-|nolinkhead=1}} kig ha farz (uncountable)
  1. A traditional Breton dish of various meats simmered in a broth with a buckwheat-flour pudding. Wikipedia link: kig ha farz Tags: uncountable Categories (topical): Foods
    Sense id: en-kig_ha_farz-en-noun-SZRIuzQs Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries
{
  "etymology_templates": [
    {
      "args": {
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        "2": "br",
        "3": "kig ha farz",
        "lit": "meat and stuffing"
      },
      "expansion": "Borrowed from Breton kig ha farz (literally “meat and stuffing”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Breton kig ha farz (literally “meat and stuffing”).",
  "head_templates": [
    {
      "args": {
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      "expansion": "kig ha farz (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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          "kind": "other",
          "name": "English entries with incorrect language header",
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A traditional Breton dish of various meats simmered in a broth with a buckwheat-flour pudding."
      ],
      "id": "en-kig_ha_farz-en-noun-SZRIuzQs",
      "links": [
        [
          "traditional",
          "traditional"
        ],
        [
          "Breton",
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        ],
        [
          "meat",
          "meat"
        ],
        [
          "simmer",
          "simmer"
        ],
        [
          "broth",
          "broth"
        ],
        [
          "buckwheat",
          "buckwheat"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "pudding",
          "pudding"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
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      ]
    }
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}
{
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      "args": {
        "1": "en",
        "2": "br",
        "3": "kig ha farz",
        "lit": "meat and stuffing"
      },
      "expansion": "Borrowed from Breton kig ha farz (literally “meat and stuffing”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Breton kig ha farz (literally “meat and stuffing”).",
  "head_templates": [
    {
      "args": {
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        "nolinkhead": "1"
      },
      "expansion": "kig ha farz (uncountable)",
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    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "English lemmas",
        "English multiword terms",
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        "English uncountable nouns",
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      ],
      "glosses": [
        "A traditional Breton dish of various meats simmered in a broth with a buckwheat-flour pudding."
      ],
      "links": [
        [
          "traditional",
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        [
          "Breton",
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        [
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        ],
        [
          "simmer",
          "simmer"
        ],
        [
          "broth",
          "broth"
        ],
        [
          "buckwheat",
          "buckwheat"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "pudding",
          "pudding"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "kig ha farz"
      ]
    }
  ],
  "word": "kig ha farz"
}

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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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