See kiamchay in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "nan-hbl",
"3": "鹹菜",
"lit": "salted vegetable",
"tr": "kiâm-chhài"
},
"expansion": "Hokkien 鹹菜／咸菜 (kiâm-chhài, literally “salted vegetable”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 鹹菜／咸菜 (kiâm-chhài, literally “salted vegetable”).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "kiamchay (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Philippine English",
"parents": [],
"source": "w"
}
],
"glosses": [
"salted / pickled Chinese mustard greens (Brassica juncea)"
],
"id": "en-kiamchay-en-noun-bPVrxuZE",
"links": [
[
"salted",
"salted"
],
[
"pickled",
"pickled"
],
[
"Chinese mustard",
"Chinese mustard"
],
[
"greens",
"mustard greens"
],
[
"Brassica juncea",
"Brassica juncea#Translingual"
]
],
"raw_glosses": [
"(Philippines) salted / pickled Chinese mustard greens (Brassica juncea)"
],
"related": [
{
"word": "kuchay"
},
{
"word": "pechay"
},
{
"word": "polonchay"
},
{
"word": "kinchay"
}
],
"synonyms": [
{
"word": "kiam-chay"
},
{
"word": "kiam chai"
},
{
"tags": [
"Malaysia",
"Singapore"
],
"word": "kiam chye"
}
],
"tags": [
"Philippines",
"uncountable"
]
}
],
"word": "kiamchay"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "nan-hbl",
"3": "鹹菜",
"lit": "salted vegetable",
"tr": "kiâm-chhài"
},
"expansion": "Hokkien 鹹菜／咸菜 (kiâm-chhài, literally “salted vegetable”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 鹹菜／咸菜 (kiâm-chhài, literally “salted vegetable”).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "kiamchay (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "kuchay"
},
{
"word": "pechay"
},
{
"word": "polonchay"
},
{
"word": "kinchay"
}
],
"senses": [
{
"categories": [
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from Hokkien",
"English terms derived from Hokkien",
"English uncountable nouns",
"Pages with 1 entry",
"Philippine English"
],
"glosses": [
"salted / pickled Chinese mustard greens (Brassica juncea)"
],
"links": [
[
"salted",
"salted"
],
[
"pickled",
"pickled"
],
[
"Chinese mustard",
"Chinese mustard"
],
[
"greens",
"mustard greens"
],
[
"Brassica juncea",
"Brassica juncea#Translingual"
]
],
"raw_glosses": [
"(Philippines) salted / pickled Chinese mustard greens (Brassica juncea)"
],
"tags": [
"Philippines",
"uncountable"
]
}
],
"synonyms": [
{
"word": "kiam-chay"
},
{
"word": "kiam chai"
},
{
"tags": [
"Malaysia",
"Singapore"
],
"word": "kiam chye"
}
],
"word": "kiamchay"
}
Download raw JSONL data for kiamchay meaning in English (1.3kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.