"keema" meaning in English

See keema in All languages combined, or Wiktionary

Noun

IPA: /kiːmə/ Audio: En-keema.ogg Forms: keemas [plural]
Etymology: From Hindi क़ीमा (qīmā), Punjabi ਕ਼ੀਮਾ (qīmā), or Urdu قیمہ, all from Persian قیمه (qime), from Turkic, perhaps Ottoman Turkish قیمه (kıyma), whence Turkish kıyma. Doublet of gheimeh, an Iranian meat stew. Etymology templates: {{bor|en|hi|क़ीमा}} Hindi क़ीमा (qīmā), {{bor|en|pa|ਕ਼ੀਮਾ}} Punjabi ਕ਼ੀਮਾ (qīmā), {{bor|en|ur|قیمہ}} Urdu قیمہ, {{der|en|fa|قیمه|tr=qime}} Persian قیمه (qime), {{der|en|trk}} Turkic, {{cog|ota|قیمه|tr=kıyma}} Ottoman Turkish قیمه (kıyma), {{cog|tr|kıyma}} Turkish kıyma, {{doublet|en|gheimeh}} Doublet of gheimeh Head templates: {{en-noun|~}} keema (countable and uncountable, plural keemas)
  1. (India) A traditional minced-meat dish of the Indian subcontinent, typically minced lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan. Tags: India, countable, uncountable Synonyms: kheema, qeema
    Sense id: en-keema-en-noun-kysRQFXM Categories (other): English entries with incorrect language header, Indian English

Inflected forms

Alternative forms

Download JSON data for keema meaning in English (2.7kB)

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  "etymology_templates": [
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      "args": {
        "1": "en",
        "2": "hi",
        "3": "क़ीमा"
      },
      "expansion": "Hindi क़ीमा (qīmā)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "pa",
        "3": "ਕ਼ੀਮਾ"
      },
      "expansion": "Punjabi ਕ਼ੀਮਾ (qīmā)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "ur",
        "3": "قیمہ"
      },
      "expansion": "Urdu قیمہ",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "fa",
        "3": "قیمه",
        "tr": "qime"
      },
      "expansion": "Persian قیمه (qime)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "trk"
      },
      "expansion": "Turkic",
      "name": "der"
    },
    {
      "args": {
        "1": "ota",
        "2": "قیمه",
        "tr": "kıyma"
      },
      "expansion": "Ottoman Turkish قیمه (kıyma)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tr",
        "2": "kıyma"
      },
      "expansion": "Turkish kıyma",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "gheimeh"
      },
      "expansion": "Doublet of gheimeh",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Hindi क़ीमा (qīmā), Punjabi ਕ਼ੀਮਾ (qīmā), or Urdu قیمہ, all from Persian قیمه (qime), from Turkic, perhaps Ottoman Turkish قیمه (kıyma), whence Turkish kıyma. Doublet of gheimeh, an Iranian meat stew.",
  "forms": [
    {
      "form": "keemas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
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      "expansion": "keema (countable and uncountable, plural keemas)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indian English",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A traditional minced-meat dish of the Indian subcontinent, typically minced lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan."
      ],
      "id": "en-keema-en-noun-kysRQFXM",
      "links": [
        [
          "traditional",
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        ],
        [
          "mince",
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        [
          "meat",
          "meat"
        ],
        [
          "Indian",
          "Indian"
        ],
        [
          "subcontinent",
          "subcontinent"
        ],
        [
          "lamb",
          "lamb"
        ],
        [
          "curry",
          "curry"
        ],
        [
          "pea",
          "pea"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "spice",
          "spice"
        ],
        [
          "filling",
          "filling"
        ],
        [
          "samosa",
          "samosa"
        ],
        [
          "naan",
          "naan"
        ]
      ],
      "raw_glosses": [
        "(India) A traditional minced-meat dish of the Indian subcontinent, typically minced lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan."
      ],
      "synonyms": [
        {
          "word": "kheema"
        },
        {
          "word": "qeema"
        }
      ],
      "tags": [
        "India",
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kiːmə/"
    },
    {
      "audio": "En-keema.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/35/En-keema.ogg/En-keema.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/3/35/En-keema.ogg",
      "text": "Audio"
    }
  ],
  "word": "keema"
}
{
  "etymology_templates": [
    {
      "args": {
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        "2": "hi",
        "3": "क़ीमा"
      },
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    },
    {
      "args": {
        "1": "en",
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      },
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      "name": "bor"
    },
    {
      "args": {
        "1": "en",
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        "3": "قیمہ"
      },
      "expansion": "Urdu قیمہ",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "fa",
        "3": "قیمه",
        "tr": "qime"
      },
      "expansion": "Persian قیمه (qime)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "trk"
      },
      "expansion": "Turkic",
      "name": "der"
    },
    {
      "args": {
        "1": "ota",
        "2": "قیمه",
        "tr": "kıyma"
      },
      "expansion": "Ottoman Turkish قیمه (kıyma)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tr",
        "2": "kıyma"
      },
      "expansion": "Turkish kıyma",
      "name": "cog"
    },
    {
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        "2": "gheimeh"
      },
      "expansion": "Doublet of gheimeh",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Hindi क़ीमा (qīmā), Punjabi ਕ਼ੀਮਾ (qīmā), or Urdu قیمہ, all from Persian قیمه (qime), from Turkic, perhaps Ottoman Turkish قیمه (kıyma), whence Turkish kıyma. Doublet of gheimeh, an Iranian meat stew.",
  "forms": [
    {
      "form": "keemas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "keema (countable and uncountable, plural keemas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 2-syllable words",
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Hindi",
        "English terms borrowed from Punjabi",
        "English terms borrowed from Urdu",
        "English terms derived from Hindi",
        "English terms derived from Persian",
        "English terms derived from Punjabi",
        "English terms derived from Turkic languages",
        "English terms derived from Urdu",
        "English terms with IPA pronunciation",
        "English terms with audio links",
        "English uncountable nouns",
        "Indian English"
      ],
      "glosses": [
        "A traditional minced-meat dish of the Indian subcontinent, typically minced lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan."
      ],
      "links": [
        [
          "traditional",
          "traditional"
        ],
        [
          "mince",
          "mince"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "Indian",
          "Indian"
        ],
        [
          "subcontinent",
          "subcontinent"
        ],
        [
          "lamb",
          "lamb"
        ],
        [
          "curry",
          "curry"
        ],
        [
          "pea",
          "pea"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "spice",
          "spice"
        ],
        [
          "filling",
          "filling"
        ],
        [
          "samosa",
          "samosa"
        ],
        [
          "naan",
          "naan"
        ]
      ],
      "raw_glosses": [
        "(India) A traditional minced-meat dish of the Indian subcontinent, typically minced lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan."
      ],
      "tags": [
        "India",
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kiːmə/"
    },
    {
      "audio": "En-keema.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/35/En-keema.ogg/En-keema.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/3/35/En-keema.ogg",
      "text": "Audio"
    }
  ],
  "synonyms": [
    {
      "word": "kheema"
    },
    {
      "word": "qeema"
    }
  ],
  "word": "keema"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-04-24 from the enwiktionary dump dated 2024-04-21 using wiktextract (82c8ff9 and f4967a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.