"keema" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ur",
        "3": "قیمہ"
      },
      "expansion": "Urdu قیمہ",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "fa",
        "3": "قیمه",
        "tr": "qime"
      },
      "expansion": "Persian قیمه (qime)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "trk"
      },
      "expansion": "Turkic",
      "name": "der"
    },
    {
      "args": {
        "1": "ota",
        "2": "قیمه",
        "tr": "kıyma"
      },
      "expansion": "Ottoman Turkish قیمه (kıyma)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tr",
        "2": "kıyma"
      },
      "expansion": "Turkish kıyma",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "gheimeh"
      },
      "expansion": "Doublet of gheimeh",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Urdu قیمہ, from Persian قیمه (qime), from Turkic, perhaps Ottoman Turkish قیمه (kıyma), whence Turkish kıyma. Doublet of gheimeh, an Iranian meat stew.",
  "forms": [
    {
      "form": "keemas",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "kheema",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "qeema",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "keema (countable and uncountable, plural keemas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "South Asian English",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2023, Ayesha Manazir Siddiqi, The Centre, Picador, p. 84",
          "text": "I picked up a samosa and took a bite. It was to die for. Crispy and warm, with succulent qeema and just the right amount of matar and aloo."
        }
      ],
      "glosses": [
        "Finely chopped mince as used in South Asia cookery, typically lamb with peas or potatoes and spices, sometimes used as a filling in samosas or naan."
      ],
      "id": "en-keema-en-noun-vuZn6gUh",
      "links": [
        [
          "mince",
          "mince"
        ],
        [
          "lamb",
          "lamb"
        ],
        [
          "pea",
          "pea"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "spice",
          "spice"
        ],
        [
          "filling",
          "filling"
        ],
        [
          "samosa",
          "samosa"
        ],
        [
          "naan",
          "naan"
        ]
      ],
      "raw_glosses": [
        "(South Asia) Finely chopped mince as used in South Asia cookery, typically lamb with peas or potatoes and spices, sometimes used as a filling in samosas or naan."
      ],
      "tags": [
        "South-Asia",
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kiːmə/"
    },
    {
      "audio": "En-keema.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/35/En-keema.ogg/En-keema.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/3/35/En-keema.ogg"
    }
  ],
  "word": "keema"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ur",
        "3": "قیمہ"
      },
      "expansion": "Urdu قیمہ",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "fa",
        "3": "قیمه",
        "tr": "qime"
      },
      "expansion": "Persian قیمه (qime)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "trk"
      },
      "expansion": "Turkic",
      "name": "der"
    },
    {
      "args": {
        "1": "ota",
        "2": "قیمه",
        "tr": "kıyma"
      },
      "expansion": "Ottoman Turkish قیمه (kıyma)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tr",
        "2": "kıyma"
      },
      "expansion": "Turkish kıyma",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "gheimeh"
      },
      "expansion": "Doublet of gheimeh",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Urdu قیمہ, from Persian قیمه (qime), from Turkic, perhaps Ottoman Turkish قیمه (kıyma), whence Turkish kıyma. Doublet of gheimeh, an Iranian meat stew.",
  "forms": [
    {
      "form": "keemas",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "kheema",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "qeema",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "keema (countable and uncountable, plural keemas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Urdu",
        "English terms derived from Persian",
        "English terms derived from Turkic languages",
        "English terms derived from Urdu",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "South Asian English"
      ],
      "examples": [
        {
          "ref": "2023, Ayesha Manazir Siddiqi, The Centre, Picador, p. 84",
          "text": "I picked up a samosa and took a bite. It was to die for. Crispy and warm, with succulent qeema and just the right amount of matar and aloo."
        }
      ],
      "glosses": [
        "Finely chopped mince as used in South Asia cookery, typically lamb with peas or potatoes and spices, sometimes used as a filling in samosas or naan."
      ],
      "links": [
        [
          "mince",
          "mince"
        ],
        [
          "lamb",
          "lamb"
        ],
        [
          "pea",
          "pea"
        ],
        [
          "potato",
          "potato"
        ],
        [
          "spice",
          "spice"
        ],
        [
          "filling",
          "filling"
        ],
        [
          "samosa",
          "samosa"
        ],
        [
          "naan",
          "naan"
        ]
      ],
      "raw_glosses": [
        "(South Asia) Finely chopped mince as used in South Asia cookery, typically lamb with peas or potatoes and spices, sometimes used as a filling in samosas or naan."
      ],
      "tags": [
        "South-Asia",
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kiːmə/"
    },
    {
      "audio": "En-keema.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/35/En-keema.ogg/En-keema.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/3/35/En-keema.ogg"
    }
  ],
  "word": "keema"
}