"karanji" meaning in English

{
  "forms": [
    {
      "form": "karanjis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "karanji (plural karanjis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2012 November 13, Reema Gehi, “Mithai as health tonic”, in Times of India",
          "text": "From scrumptious karanjis to ghee-laden anarsas and spiral chaklis, making sweets and savouries during Diwali has been a long-standing tradition.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A sweet dumpling made with coconut."
      ],
      "id": "en-karanji-en-noun-i5yEzOj3",
      "links": [
        [
          "dumpling",
          "dumpling"
        ],
        [
          "coconut",
          "coconut"
        ]
      ],
      "raw_glosses": [
        "(India) A sweet dumpling made with coconut."
      ],
      "tags": [
        "India"
      ]
    }
  ],
  "word": "karanji"
}

{
  "forms": [
    {
      "form": "karanjis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "karanji (plural karanjis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Indian English",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "2012 November 13, Reema Gehi, “Mithai as health tonic”, in Times of India",
          "text": "From scrumptious karanjis to ghee-laden anarsas and spiral chaklis, making sweets and savouries during Diwali has been a long-standing tradition.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A sweet dumpling made with coconut."
      ],
      "links": [
        [
          "dumpling",
          "dumpling"
        ],
        [
          "coconut",
          "coconut"
        ]
      ],
      "raw_glosses": [
        "(India) A sweet dumpling made with coconut."
      ],
      "tags": [
        "India"
      ]
    }
  ],
  "word": "karanji"
}