"jjajangmyeon" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "짜장면"
      },
      "expansion": "Borrowed from Korean 짜장면 (jjajangmyeon)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Korean 짜장면 (jjajangmyeon).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "jjajangmyeon (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2023 June 29, Violet Kim, “Korean food: 39 dishes we can’t live without”, in CNN:",
          "text": "It would not be an understatement to say Korean diets would not be the same without this dish – most Koreans eat it regularly, and have their favorite jjajangmyeon delivery shop on speed dial.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Korean dish of noodles with a sauce made from black beans."
      ],
      "id": "en-jjajangmyeon-en-noun-I2T5sFyH",
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "noodle",
          "noodle"
        ],
        [
          "black bean",
          "black bean"
        ]
      ],
      "synonyms": [
        {
          "word": "jajangmyeon"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "jjajangmyeon"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "짜장면"
      },
      "expansion": "Borrowed from Korean 짜장면 (jjajangmyeon)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Korean 짜장면 (jjajangmyeon).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "jjajangmyeon (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Korean",
        "English terms derived from Korean",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2023 June 29, Violet Kim, “Korean food: 39 dishes we can’t live without”, in CNN:",
          "text": "It would not be an understatement to say Korean diets would not be the same without this dish – most Koreans eat it regularly, and have their favorite jjajangmyeon delivery shop on speed dial.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Korean dish of noodles with a sauce made from black beans."
      ],
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "noodle",
          "noodle"
        ],
        [
          "black bean",
          "black bean"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "jajangmyeon"
    }
  ],
  "word": "jjajangmyeon"
}