"javitri" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "जावित्री"
      },
      "expansion": "Hindi जावित्री (jāvitrī)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Hindi जावित्री (jāvitrī).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "javitri (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1993, Philip Thangam, Flavours from India, page 22",
          "text": "Sprinkle the ground nutmeg-onion-javitri mixture, zafrani and a few drops of milk evenly on the top.",
          "type": "quotation"
        },
        {
          "ref": "2000, Tanushree Podder, Dishes & Desserts, page 27",
          "text": "5 gms javitri powder",
          "type": "quotation"
        }
      ],
      "glosses": [
        "mace"
      ],
      "id": "en-javitri-en-noun-IGE8Ndoh",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "mace",
          "mace"
        ]
      ],
      "raw_glosses": [
        "(India, cooking) mace"
      ],
      "tags": [
        "India",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "javitri"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "जावित्री"
      },
      "expansion": "Hindi जावित्री (jāvitrī)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Hindi जावित्री (jāvitrī).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "javitri (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Hindi",
        "English terms derived from Hindi",
        "English terms with quotations",
        "English uncountable nouns",
        "Indian English",
        "Quotation templates to be cleaned",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "1993, Philip Thangam, Flavours from India, page 22",
          "text": "Sprinkle the ground nutmeg-onion-javitri mixture, zafrani and a few drops of milk evenly on the top.",
          "type": "quotation"
        },
        {
          "ref": "2000, Tanushree Podder, Dishes & Desserts, page 27",
          "text": "5 gms javitri powder",
          "type": "quotation"
        }
      ],
      "glosses": [
        "mace"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "mace",
          "mace"
        ]
      ],
      "raw_glosses": [
        "(India, cooking) mace"
      ],
      "tags": [
        "India",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "javitri"
}