"jamons" meaning in English

{
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "noun form"
      },
      "expansion": "jamons",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 June 3, Harold Mcgee, “Bringing Flavor Back to the Ham”, in New York Times:",
          "text": "Spain and Italy are renowned for the quality of their dry-cured hams, their jamons and prosciuttos, which can sell for $30 to $100 a pound.",
          "type": "quote"
        }
      ],
      "form_of": [
        {
          "word": "jamon"
        }
      ],
      "glosses": [
        "plural of jamon"
      ],
      "id": "en-jamons-en-noun-mw9iVf87",
      "links": [
        [
          "jamon",
          "jamon#English"
        ]
      ],
      "tags": [
        "form-of",
        "plural"
      ]
    }
  ],
  "word": "jamons"
}

{
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "noun form"
      },
      "expansion": "jamons",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English non-lemma forms",
        "English noun forms",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2009 June 3, Harold Mcgee, “Bringing Flavor Back to the Ham”, in New York Times:",
          "text": "Spain and Italy are renowned for the quality of their dry-cured hams, their jamons and prosciuttos, which can sell for $30 to $100 a pound.",
          "type": "quote"
        }
      ],
      "form_of": [
        {
          "word": "jamon"
        }
      ],
      "glosses": [
        "plural of jamon"
      ],
      "links": [
        [
          "jamon",
          "jamon#English"
        ]
      ],
      "tags": [
        "form-of",
        "plural"
      ]
    }
  ],
  "word": "jamons"
}