"impasta" meaning in English

See impasta in All languages combined, or Wiktionary

Noun

Etymology: Blend of imposter + pasta Coined in 2013 by American celebrity molecular gastronomy chef Richard Blais Etymology templates: {{blend|en|imposter|pasta}} Blend of imposter + pasta Head templates: {{en-noun|-}} impasta (uncountable)
  1. (molecular gastronomy) Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin Wikipedia link: en:Richard Blais Tags: uncountable
    Sense id: en-impasta-en-noun-kj9LKVEH Categories (other): English blends, English entries with incorrect language header, Pages with 2 entries, Pages with entries, Pages with 2 entries Disambiguation of Pages with 2 entries: 46 49 5
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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "imposter",
        "3": "pasta"
      },
      "expansion": "Blend of imposter + pasta",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of imposter + pasta Coined in 2013 by American celebrity molecular gastronomy chef Richard Blais",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "impasta (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English blends",
          "parents": [],
          "source": "w"
        },
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          "parents": [
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            "Entry maintenance"
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          "parents": [],
          "source": "w"
        },
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          "parents": [],
          "source": "w"
        },
        {
          "_dis": "46 49 5",
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin"
      ],
      "id": "en-impasta-en-noun-kj9LKVEH",
      "qualifier": "molecular gastronomy",
      "raw_glosses": [
        "(molecular gastronomy) Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin"
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "en:Richard Blais"
      ]
    }
  ],
  "word": "impasta"
}
{
  "categories": [
    "Pages with 2 entries",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "imposter",
        "3": "pasta"
      },
      "expansion": "Blend of imposter + pasta",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of imposter + pasta Coined in 2013 by American celebrity molecular gastronomy chef Richard Blais",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "impasta (uncountable)",
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  "lang_code": "en",
  "pos": "noun",
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        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
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      ],
      "glosses": [
        "Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin"
      ],
      "qualifier": "molecular gastronomy",
      "raw_glosses": [
        "(molecular gastronomy) Pasta analogue created by using ingredients that are not grains (ie. semolina, maize, rice) or grain substitutes (ie. potato, quinoa), such as a sheet of pasta analogue made out of gelatin"
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "en:Richard Blais"
      ]
    }
  ],
  "word": "impasta"
}

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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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