"ice-cream parlour" meaning in English

{
  "forms": [
    {
      "form": "ice-cream parlours",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ice-cream parlour (plural ice-cream parlours)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "ice cream parlor"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1986, Margaret Visser, “Ice Cream: Cold Comfort”, in Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal, Grove Press, page 316",
          "text": "Ice-cream parlours are making a comeback at present, almost all of them finding it profitable to provide “retro”-styled furnishings: black-and-white tiled floors (the tiles preferably hexagonal), bentwood chairs, “Tiffany” lamps, mirrors, cushioned booths, marble counters and so on.",
          "type": "quotation"
        },
        {
          "ref": "2009, Elisabetta Girelli, “History and Representation of Italian Immigrants in Britain”, in Beauty and the Beast: Italianness in British Cinema, Bristol, Chicago, Ill.: Intellect Books, page 44",
          "text": "In fact, one of the appeals of ice-cream parlours was their perceived ‘respectability’, which, unlike pubs, made them appropriate for women and children to frequent.",
          "type": "quotation"
        },
        {
          "ref": "2010, Caroline Weir, Robin Weir, “Glossary”, in Ice Creams, Sorbets & Gelati: The Definitive Guide, London: Grub Street, published 2012, entry “Dixie cup”, page 291, column 1",
          "text": "They [paper drinking cups] became popular in ice-cream parlours and soda fountains as a way of serving ice cream in take-away portions.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of ice cream parlor."
      ],
      "id": "en-ice-cream_parlour-en-noun-wNSkgN7C",
      "links": [
        [
          "ice cream parlor",
          "ice cream parlor#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "ice-cream parlour"
}

{
  "forms": [
    {
      "form": "ice-cream parlours",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ice-cream parlour (plural ice-cream parlours)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "ice cream parlor"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1986, Margaret Visser, “Ice Cream: Cold Comfort”, in Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal, Grove Press, page 316",
          "text": "Ice-cream parlours are making a comeback at present, almost all of them finding it profitable to provide “retro”-styled furnishings: black-and-white tiled floors (the tiles preferably hexagonal), bentwood chairs, “Tiffany” lamps, mirrors, cushioned booths, marble counters and so on.",
          "type": "quotation"
        },
        {
          "ref": "2009, Elisabetta Girelli, “History and Representation of Italian Immigrants in Britain”, in Beauty and the Beast: Italianness in British Cinema, Bristol, Chicago, Ill.: Intellect Books, page 44",
          "text": "In fact, one of the appeals of ice-cream parlours was their perceived ‘respectability’, which, unlike pubs, made them appropriate for women and children to frequent.",
          "type": "quotation"
        },
        {
          "ref": "2010, Caroline Weir, Robin Weir, “Glossary”, in Ice Creams, Sorbets & Gelati: The Definitive Guide, London: Grub Street, published 2012, entry “Dixie cup”, page 291, column 1",
          "text": "They [paper drinking cups] became popular in ice-cream parlours and soda fountains as a way of serving ice cream in take-away portions.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of ice cream parlor."
      ],
      "links": [
        [
          "ice cream parlor",
          "ice cream parlor#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "ice-cream parlour"
}