"hyeonmi nokcha" meaning in English

{
  "etymology_templates": [
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        "2": "ko",
        "3": "현미녹차",
        "lit": "brown rice tea",
        "tr": "hyeonmi nokcha"
      },
      "expansion": "Korean 현미녹차 (hyeonmi nokcha, literally “brown rice tea”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Korean 현미녹차 (hyeonmi nokcha, literally “brown rice tea”).",
  "head_templates": [
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        "1": "-"
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      "expansion": "hyeonmi nokcha (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "kind": "place",
          "langcode": "en",
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          "orig": "en:Korea",
          "parents": [
            "Asia",
            "Earth",
            "Eurasia",
            "Nature",
            "All topics",
            "Fundamental"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Tea",
          "orig": "en:Tea",
          "parents": [
            "Beverages",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Human behaviour",
            "All topics",
            "Matter",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Sciences"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A Korean form of green tea combined with roasted brown rice."
      ],
      "id": "en-hyeonmi_nokcha-en-noun-jXd8ASNk",
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "green tea",
          "green tea"
        ],
        [
          "brown rice",
          "brown rice"
        ]
      ],
      "synonyms": [
        {
          "tags": [
            "Japan"
          ],
          "word": "genmaicha"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "hyeonmi nokcha"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "현미녹차",
        "lit": "brown rice tea",
        "tr": "hyeonmi nokcha"
      },
      "expansion": "Korean 현미녹차 (hyeonmi nokcha, literally “brown rice tea”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Korean 현미녹차 (hyeonmi nokcha, literally “brown rice tea”).",
  "head_templates": [
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      "expansion": "hyeonmi nokcha (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A Korean form of green tea combined with roasted brown rice."
      ],
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "green tea",
          "green tea"
        ],
        [
          "brown rice",
          "brown rice"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "tags": [
        "Japan"
      ],
      "word": "genmaicha"
    }
  ],
  "word": "hyeonmi nokcha"
}