"humita" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "humita"
      },
      "expansion": "Spanish humita",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "qu",
        "3": "humint'a"
      },
      "expansion": "Quechua humint'a",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Spanish humita, from Quechua humint'a.",
  "forms": [
    {
      "form": "humitas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "humita (plural humitas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Maize (food)",
          "orig": "en:Maize (food)",
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            "Foods",
            "Grains",
            "Eating",
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            "Commelinids",
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            "Plants",
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          "source": "w"
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      "examples": [
        {
          "ref": "2008 February 3, “Where the Twain Meet”, in New York Times",
          "text": "The Ecuadorean offerings are the best, particularly the humitas, steamed cornhusk tamales stuffed with a moist and fresh filling of sweet corn.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A traditional food of South America, consisting of masa harina dough and corn slowly cooked in oil."
      ],
      "id": "en-humita-en-noun-xgzXqQ8N",
      "links": [
        [
          "South America",
          "South America"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "corn",
          "corn"
        ],
        [
          "oil",
          "oil"
        ]
      ]
    }
  ],
  "word": "humita"
}

{
  "categories": [
    "es:Clothing",
    "es:Foods"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "humita"
      },
      "expansion": "Spanish humita",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "qu",
        "3": "humint'a"
      },
      "expansion": "Quechua humint'a",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Spanish humita, from Quechua humint'a.",
  "forms": [
    {
      "form": "humitas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "humita (plural humitas)",
      "name": "en-noun"
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2008 February 3, “Where the Twain Meet”, in New York Times",
          "text": "The Ecuadorean offerings are the best, particularly the humitas, steamed cornhusk tamales stuffed with a moist and fresh filling of sweet corn.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A traditional food of South America, consisting of masa harina dough and corn slowly cooked in oil."
      ],
      "links": [
        [
          "South America",
          "South America"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "corn",
          "corn"
        ],
        [
          "oil",
          "oil"
        ]
      ]
    }
  ],
  "word": "humita"
}