"hototay" meaning in English

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      "args": {
        "1": "en",
        "2": "yue",
        "3": "好到底",
        "lit": "good till the bottom",
        "t": "good to the last drop",
        "tr": "hou² dou³ dai²"
      },
      "expansion": "Borrowed from Cantonese 好到底 (hou² dou³ dai², “good to the last drop”, literally “good till the bottom”)",
      "name": "bor+"
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      "args": {
        "1": "tl",
        "2": "hototay"
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      "expansion": "Tagalog hototay",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Cantonese 好到底 (hou² dou³ dai², “good to the last drop”, literally “good till the bottom”), according to Manuel (1948). Compare Tagalog hototay.",
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "Chinese soup of Cantonese origin typically made of chicken breast, carrots, peas, poached eggs, etc."
      ],
      "id": "en-hototay-en-noun-PuNESCzs",
      "links": [
        [
          "Chinese",
          "Chinese"
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        [
          "soup",
          "soup"
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          "Cantonese",
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          "origin",
          "origin"
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        [
          "chicken",
          "chicken"
        ],
        [
          "breast",
          "breast"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "peas",
          "peas"
        ],
        [
          "poached",
          "poached"
        ],
        [
          "egg",
          "egg"
        ]
      ],
      "raw_glosses": [
        "(Philippines) Chinese soup of Cantonese origin typically made of chicken breast, carrots, peas, poached eggs, etc."
      ],
      "synonyms": [
        {
          "word": "hototay soup"
        }
      ],
      "tags": [
        "Philippines",
        "uncountable"
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    }
  ],
  "sounds": [
    {
      "ipa": "/hoˈt̪oː.t̪aɪ̯/",
      "tags": [
        "Philippines"
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  "word": "hototay"
}

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      "args": {
        "1": "en",
        "2": "yue",
        "3": "好到底",
        "lit": "good till the bottom",
        "t": "good to the last drop",
        "tr": "hou² dou³ dai²"
      },
      "expansion": "Borrowed from Cantonese 好到底 (hou² dou³ dai², “good to the last drop”, literally “good till the bottom”)",
      "name": "bor+"
    },
    {
      "args": {
        "1": "tl",
        "2": "hototay"
      },
      "expansion": "Tagalog hototay",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Cantonese 好到底 (hou² dou³ dai², “good to the last drop”, literally “good till the bottom”), according to Manuel (1948). Compare Tagalog hototay.",
  "head_templates": [
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  "lang_code": "en",
  "pos": "noun",
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        "Chinese soup of Cantonese origin typically made of chicken breast, carrots, peas, poached eggs, etc."
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          "soup",
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        ],
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          "carrot"
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        [
          "peas",
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      ],
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        {
          "word": "hototay soup"
        }
      ],
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    {
      "ipa": "/hoˈt̪oː.t̪aɪ̯/",
      "tags": [
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  "word": "hototay"
}