"heterofermentation" meaning in English

{
  "antonyms": [
    {
      "word": "homofermentation"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hetero",
        "3": "fermentation"
      },
      "expansion": "hetero- + fermentation",
      "name": "prefix"
    }
  ],
  "etymology_text": "hetero- + fermentation",
  "forms": [
    {
      "form": "heterofermentations",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "heterofermentation (plural heterofermentations)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with hetero-",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1992, Brian J. B. Wood, The Lactic acid bacteria in health and disease",
          "text": "Other end-products can accumulate, particularly during heterofermentations, and these products also exhibit antagonistic activity.",
          "type": "quotation"
        },
        {
          "ref": "2004, Y. H. Hui, Handbook of Food and Beverage Fermentation Technology, page 23",
          "text": "The preservation effect is the result of synthesis of lactic acid and heterofermentation — also, acetic acids and, some times, antimicrobial substances.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Fermentation that produces two or more different products (typically, alcohol and lactic acid)."
      ],
      "id": "en-heterofermentation-en-noun-2m36fMRC",
      "links": [
        [
          "Fermentation",
          "fermentation"
        ],
        [
          "alcohol",
          "alcohol"
        ],
        [
          "lactic acid",
          "lactic acid"
        ]
      ],
      "related": [
        {
          "word": "heterofermentative"
        },
        {
          "word": "heterofermenter"
        }
      ]
    }
  ],
  "word": "heterofermentation"
}

{
  "antonyms": [
    {
      "word": "homofermentation"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hetero",
        "3": "fermentation"
      },
      "expansion": "hetero- + fermentation",
      "name": "prefix"
    }
  ],
  "etymology_text": "hetero- + fermentation",
  "forms": [
    {
      "form": "heterofermentations",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "heterofermentation (plural heterofermentations)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "heterofermentative"
    },
    {
      "word": "heterofermenter"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with hetero-",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1992, Brian J. B. Wood, The Lactic acid bacteria in health and disease",
          "text": "Other end-products can accumulate, particularly during heterofermentations, and these products also exhibit antagonistic activity.",
          "type": "quotation"
        },
        {
          "ref": "2004, Y. H. Hui, Handbook of Food and Beverage Fermentation Technology, page 23",
          "text": "The preservation effect is the result of synthesis of lactic acid and heterofermentation — also, acetic acids and, some times, antimicrobial substances.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Fermentation that produces two or more different products (typically, alcohol and lactic acid)."
      ],
      "links": [
        [
          "Fermentation",
          "fermentation"
        ],
        [
          "alcohol",
          "alcohol"
        ],
        [
          "lactic acid",
          "lactic acid"
        ]
      ]
    }
  ],
  "word": "heterofermentation"
}