"herbs de Provence" meaning in English

{
  "etymology_text": "Partial adaptation.",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "herbs de Provence pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "herbes de Provence"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English pluralia tantum",
          "parents": [
            "Pluralia tantum",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1987 January 21, Arthur Schwartz, “Finger food for football fans”, in Daily News:",
          "text": "[…] Paula recommends it be spread on French bread rounds that have been drizzled with olive oil, sprinkled with herbs de Provence, then toasted in the oven.",
          "type": "quote"
        },
        {
          "ref": "1995 December 4, Gael Greene, “To Grand-mère’s House”, in New York, page 151:",
          "text": "He invokes the classic dried herbs de Provence as an inherited license to strew greens willy-nilly.",
          "type": "quote"
        },
        {
          "ref": "1999 May 16, Nigel Slater, “For the chop”, in The Guardian:",
          "text": "I massage my chump chops with olive oil, coarse black pepper and herbs de Provence, adding sea salt just before they reach the grill.",
          "type": "quote"
        },
        {
          "ref": "2022, Betsy Freeman, The One and Done Cookbook […], →ISBN, page 85:",
          "text": "The herbs de Provence, onions, fennel, and garlic fill up my kitchen with good smells.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of herbes de Provence"
      ],
      "id": "en-herbs_de_Provence-en-noun-QArSgDhe",
      "links": [
        [
          "herbes de Provence",
          "herbes de Provence#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "plural",
        "plural-only"
      ]
    }
  ],
  "word": "herbs de Provence"
}

{
  "etymology_text": "Partial adaptation.",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "herbs de Provence pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "herbes de Provence"
        }
      ],
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English pluralia tantum",
        "English terms with quotations",
        "Pages with 1 entry"
      ],
      "examples": [
        {
          "ref": "1987 January 21, Arthur Schwartz, “Finger food for football fans”, in Daily News:",
          "text": "[…] Paula recommends it be spread on French bread rounds that have been drizzled with olive oil, sprinkled with herbs de Provence, then toasted in the oven.",
          "type": "quote"
        },
        {
          "ref": "1995 December 4, Gael Greene, “To Grand-mère’s House”, in New York, page 151:",
          "text": "He invokes the classic dried herbs de Provence as an inherited license to strew greens willy-nilly.",
          "type": "quote"
        },
        {
          "ref": "1999 May 16, Nigel Slater, “For the chop”, in The Guardian:",
          "text": "I massage my chump chops with olive oil, coarse black pepper and herbs de Provence, adding sea salt just before they reach the grill.",
          "type": "quote"
        },
        {
          "ref": "2022, Betsy Freeman, The One and Done Cookbook […], →ISBN, page 85:",
          "text": "The herbs de Provence, onions, fennel, and garlic fill up my kitchen with good smells.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of herbes de Provence"
      ],
      "links": [
        [
          "herbes de Provence",
          "herbes de Provence#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "plural",
        "plural-only"
      ]
    }
  ],
  "word": "herbs de Provence"
}