"heat stable" meaning in English

{
  "forms": [
    {
      "form": "more heat stable",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most heat stable",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "heat stable (comparative more heat stable, superlative most heat stable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1990, Muhammad Mahmood Hassan, The Effects of Heat Stable Proteins on Preservation of Bovine Spermatozoa, page 116:",
          "text": "Heat stable proteins were equally good in progressive motility, but the control was better.",
          "type": "quote"
        },
        {
          "ref": "1991, Guillermo Bartolomé Cap, Inheritance and Phenotypic Expression of Heat Stable Resistance to Meloidodyne Spp. in Lycopersicon Peruvianum and Its Transfer to Edible Tomato, page 63:",
          "text": "Both genes are expressed at normal (25C) soil temperature, but only the heat stable gene is expressed at high (30C) soil temperature.",
          "type": "quote"
        },
        {
          "ref": "1996, G.A.F. Hendry, J.D. Houghton, Natural Food Colorants, page 68:",
          "text": "Being heat stable, the colour is retained during the cooking process.",
          "type": "quote"
        }
      ],
      "glosses": [
        "That does not break down at high temperatures."
      ],
      "id": "en-heat_stable-en-adj-Tz8VxcGI",
      "links": [
        [
          "break down",
          "break down"
        ],
        [
          "high",
          "high"
        ],
        [
          "temperature",
          "temperature"
        ]
      ],
      "synonyms": [
        {
          "word": "heat-stable"
        },
        {
          "word": "heatstable"
        }
      ]
    }
  ],
  "word": "heat stable"
}

{
  "forms": [
    {
      "form": "more heat stable",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most heat stable",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "heat stable (comparative more heat stable, superlative most heat stable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1990, Muhammad Mahmood Hassan, The Effects of Heat Stable Proteins on Preservation of Bovine Spermatozoa, page 116:",
          "text": "Heat stable proteins were equally good in progressive motility, but the control was better.",
          "type": "quote"
        },
        {
          "ref": "1991, Guillermo Bartolomé Cap, Inheritance and Phenotypic Expression of Heat Stable Resistance to Meloidodyne Spp. in Lycopersicon Peruvianum and Its Transfer to Edible Tomato, page 63:",
          "text": "Both genes are expressed at normal (25C) soil temperature, but only the heat stable gene is expressed at high (30C) soil temperature.",
          "type": "quote"
        },
        {
          "ref": "1996, G.A.F. Hendry, J.D. Houghton, Natural Food Colorants, page 68:",
          "text": "Being heat stable, the colour is retained during the cooking process.",
          "type": "quote"
        }
      ],
      "glosses": [
        "That does not break down at high temperatures."
      ],
      "links": [
        [
          "break down",
          "break down"
        ],
        [
          "high",
          "high"
        ],
        [
          "temperature",
          "temperature"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "heat-stable"
    },
    {
      "word": "heatstable"
    }
  ],
  "word": "heat stable"
}