"heat labile" meaning in English

{
  "forms": [
    {
      "form": "more heat labile",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most heat labile",
      "tags": [
        "superlative"
      ]
    },
    {
      "form": "heat-labile",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "heatlabile",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "heat labile (comparative more heat labile, superlative most heat labile)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
        },
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          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1969, Robert P. Orange, K. Frank Austen, “Slow Reacting Substance of Anaphylaxis”, in Advances in Immunology - Volume 10, page 144:",
          "text": "The recent observation that a heat labile human immunoglobulin, IgE , could mediate the release of both histamine and SRS-Aᵐᵒⁿᵏᵉʸ from primate lung slices (Ishizaka et al., 1969), prompted a re-examination of the biologic activity of rat heat labile homocytotropic antibody.",
          "type": "quote"
        },
        {
          "ref": "2006, Nikolaos G. Stofors, Petros S. Taoukis, “Heat Processing: Temperature-Time Combinations”, in Yiu H. Hui, editor, Handbook of Food Science, Technology, and Engineering - Volume 3, pages 109-2:",
          "text": "The extent of thermal destruction of a heat labile substance during thermal processing is a function of the sensitivity (or the “thermal resistance”) of the particular substance to the various temperatures at which it is exposed and the time that the substance remains at each one of these temperatures during the process.",
          "type": "quote"
        },
        {
          "ref": "2008, B S Nagoba, Immunology, page 79:",
          "text": "It is a heat labile component destroyed at 56° C in 30 minutes.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Not heat stable; that breaks down at high temperatures."
      ],
      "id": "en-heat_labile-en-adj-kyx2BpzZ",
      "links": [
        [
          "heat stable",
          "heat stable"
        ],
        [
          "breaks down",
          "break down"
        ],
        [
          "high",
          "high"
        ],
        [
          "temperature",
          "temperature"
        ]
      ]
    }
  ],
  "word": "heat labile"
}

{
  "forms": [
    {
      "form": "more heat labile",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most heat labile",
      "tags": [
        "superlative"
      ]
    },
    {
      "form": "heat-labile",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "heatlabile",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "heat labile (comparative more heat labile, superlative most heat labile)",
      "name": "en-adj"
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
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        "English lemmas",
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        "English terms with quotations",
        "Pages with 1 entry",
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      ],
      "examples": [
        {
          "ref": "1969, Robert P. Orange, K. Frank Austen, “Slow Reacting Substance of Anaphylaxis”, in Advances in Immunology - Volume 10, page 144:",
          "text": "The recent observation that a heat labile human immunoglobulin, IgE , could mediate the release of both histamine and SRS-Aᵐᵒⁿᵏᵉʸ from primate lung slices (Ishizaka et al., 1969), prompted a re-examination of the biologic activity of rat heat labile homocytotropic antibody.",
          "type": "quote"
        },
        {
          "ref": "2006, Nikolaos G. Stofors, Petros S. Taoukis, “Heat Processing: Temperature-Time Combinations”, in Yiu H. Hui, editor, Handbook of Food Science, Technology, and Engineering - Volume 3, pages 109-2:",
          "text": "The extent of thermal destruction of a heat labile substance during thermal processing is a function of the sensitivity (or the “thermal resistance”) of the particular substance to the various temperatures at which it is exposed and the time that the substance remains at each one of these temperatures during the process.",
          "type": "quote"
        },
        {
          "ref": "2008, B S Nagoba, Immunology, page 79:",
          "text": "It is a heat labile component destroyed at 56° C in 30 minutes.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Not heat stable; that breaks down at high temperatures."
      ],
      "links": [
        [
          "heat stable",
          "heat stable"
        ],
        [
          "breaks down",
          "break down"
        ],
        [
          "high",
          "high"
        ],
        [
          "temperature",
          "temperature"
        ]
      ]
    }
  ],
  "word": "heat labile"
}