"halusky" meaning in English

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      "expansion": "halusky pl (plural only)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "haluski"
        }
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      "examples": [
        {
          "ref": "1993, “Chicken Paprikas with Halusky”, in Gwen McKee, Barbara Moseley, editors, Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania’s Favorite Cookbooks, Brandon, Miss.: Quail Ridge Press, →ISBN, page 188:",
          "text": "The halusky will puff and float to the top.",
          "type": "quote"
        },
        {
          "ref": "1999 October, The Women’s Society of St. Ignatius Loyola Church, Come On Inn…, Memphis, Tenn.: The Wimmer Companies, →ISBN, page 194:",
          "text": "The halusky should be skimmed from the water with a slotted spoon and drained of excess water.",
          "type": "quote"
        },
        {
          "ref": "2011, Francesca Davis DiPiazza, Slovakia in Pictures (Visual Geography Series), Minneapolis, Minn.: Twenty-First Century Books, →ISBN, page 57:",
          "text": "Boil the halusky about 5 minutes, until the dumplings float on top of the water.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of haluski."
      ],
      "id": "en-halusky-en-noun-cFSiRI5h",
      "links": [
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          "haluski",
          "haluski#English"
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  "word": "halusky"
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{
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      "expansion": "halusky pl (plural only)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "haluski"
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        "English pluralia tantum",
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        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1993, “Chicken Paprikas with Halusky”, in Gwen McKee, Barbara Moseley, editors, Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania’s Favorite Cookbooks, Brandon, Miss.: Quail Ridge Press, →ISBN, page 188:",
          "text": "The halusky will puff and float to the top.",
          "type": "quote"
        },
        {
          "ref": "1999 October, The Women’s Society of St. Ignatius Loyola Church, Come On Inn…, Memphis, Tenn.: The Wimmer Companies, →ISBN, page 194:",
          "text": "The halusky should be skimmed from the water with a slotted spoon and drained of excess water.",
          "type": "quote"
        },
        {
          "ref": "2011, Francesca Davis DiPiazza, Slovakia in Pictures (Visual Geography Series), Minneapolis, Minn.: Twenty-First Century Books, →ISBN, page 57:",
          "text": "Boil the halusky about 5 minutes, until the dumplings float on top of the water.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of haluski."
      ],
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          "haluski",
          "haluski#English"
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  "word": "halusky"
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