"hakka noodle" meaning in English

{
  "forms": [
    {
      "form": "hakka noodles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "hakka noodle"
      },
      "expansion": "hakka noodle (plural hakka noodles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indian English",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2014, Brian Yarvin, A World of Noodles, page 196",
          "text": "Vegetarian Hakka noodles are held forth as a dish from the Hakka region of China that has been re-created in India's Chinatowns for at least a century. It's just that somehow, they've become Indian.",
          "type": "quotation"
        },
        {
          "ref": "2016, Harminder Singh Magon, My Epicurean Journey: Elegant and Inspirational Recipes for Life",
          "text": "Hakka noodles are made from plain or egg noodles, stir-fried with sauces and crunchy vegetables.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine."
      ],
      "id": "en-hakka_noodle-en-noun-5Q2OQ~O0",
      "links": [
        [
          "stir",
          "stir"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "rice",
          "rice noodle"
        ],
        [
          "egg noodle",
          "egg noodle"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "Indo-Chinese",
          "Indo-Chinese"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "raw_glosses": [
        "(India) A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine."
      ],
      "synonyms": [
        {
          "word": "Hakka noodle"
        }
      ],
      "tags": [
        "India"
      ]
    }
  ],
  "word": "hakka noodle"
}

{
  "forms": [
    {
      "form": "hakka noodles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "hakka noodle"
      },
      "expansion": "hakka noodle (plural hakka noodles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "Indian English"
      ],
      "examples": [
        {
          "ref": "2014, Brian Yarvin, A World of Noodles, page 196",
          "text": "Vegetarian Hakka noodles are held forth as a dish from the Hakka region of China that has been re-created in India's Chinatowns for at least a century. It's just that somehow, they've become Indian.",
          "type": "quotation"
        },
        {
          "ref": "2016, Harminder Singh Magon, My Epicurean Journey: Elegant and Inspirational Recipes for Life",
          "text": "Hakka noodles are made from plain or egg noodles, stir-fried with sauces and crunchy vegetables.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine."
      ],
      "links": [
        [
          "stir",
          "stir"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "rice",
          "rice noodle"
        ],
        [
          "egg noodle",
          "egg noodle"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "Indo-Chinese",
          "Indo-Chinese"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "raw_glosses": [
        "(India) A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine."
      ],
      "tags": [
        "India"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "Hakka noodle"
    }
  ],
  "word": "hakka noodle"
}