"hachapuri" meaning in English

{
  "forms": [
    {
      "form": "hachapuris",
      "tags": [
        "plural"
      ]
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        "1": "~"
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      "expansion": "hachapuri (countable and uncountable, plural hachapuris)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "khachapuri"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "source": "w"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cakes and pastries",
          "orig": "en:Cakes and pastries",
          "parents": [
            "Desserts",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "en",
          "name": "Georgia",
          "orig": "en:Georgia",
          "parents": [
            "Asia",
            "Europe",
            "Earth",
            "Eurasia",
            "Nature",
            "All topics",
            "Fundamental"
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          "source": "w"
        }
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      "examples": [
        {
          "ref": "2014 February 25, Janice N. Mau, “‘Gamarjoba’, Georgia.’”, in Samovars and Shashlik: Gems of an Overseas Adventure, Bloomington, Ind.: Balboa Press, Hay House, →ISBN, page 120:",
          "text": "Another delicious Georgian dish was Hachapuri. This is a kind of flat bread with soft cheese and butter in the middle, more butter melted all over the top. There are different kinds of Hachapuri, reflecting the different areas, but all of it is absolutely fantastic. People eat it as a matter of course at almost every meal.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of khachapuri."
      ],
      "id": "en-hachapuri-en-noun-hu4Azu9V",
      "links": [
        [
          "khachapuri",
          "khachapuri#English"
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  "word": "hachapuri"
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{
  "forms": [
    {
      "form": "hachapuris",
      "tags": [
        "plural"
      ]
    }
  ],
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        "1": "~"
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      "expansion": "hachapuri (countable and uncountable, plural hachapuris)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "khachapuri"
        }
      ],
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        "en:Cakes and pastries",
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        {
          "ref": "2014 February 25, Janice N. Mau, “‘Gamarjoba’, Georgia.’”, in Samovars and Shashlik: Gems of an Overseas Adventure, Bloomington, Ind.: Balboa Press, Hay House, →ISBN, page 120:",
          "text": "Another delicious Georgian dish was Hachapuri. This is a kind of flat bread with soft cheese and butter in the middle, more butter melted all over the top. There are different kinds of Hachapuri, reflecting the different areas, but all of it is absolutely fantastic. People eat it as a matter of course at almost every meal.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of khachapuri."
      ],
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          "khachapuri",
          "khachapuri#English"
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  "word": "hachapuri"
}