See guokui in All languages combined, or Wiktionary
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{ "etymology_templates": [ { "args": { "1": "en", "2": "cmn-pinyin", "3": "-" }, "expansion": "Hanyu Pinyin", "name": "bor" }, { "args": { "1": "en", "2": "cmn", "3": "鍋盔" }, "expansion": "Mandarin 鍋盔/锅盔 (guōkuī)", "name": "bor" } ], "etymology_text": "From the Hanyu Pinyin romanization of Mandarin 鍋盔/锅盔 (guōkuī).", "head_templates": [ { "args": {}, "expansion": "guokui", "name": "en-proper noun" } ], "lang": "English", "lang_code": "en", "pos": "name", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English proper nouns", "English terms borrowed from Hanyu Pinyin", "English terms borrowed from Mandarin", "English terms derived from Hanyu Pinyin", "English terms derived from Mandarin", "English terms with quotations", "English uncountable nouns", "Entries with translation boxes", "Mandarin terms with redundant transliterations", "Pages with 1 entry", "Pages with entries", "Terms with Mandarin translations" ], "examples": [ { "ref": "2020 August 11, Florence Fabricant, “A Filled Chinese Flatbread Comes to Manhattan”, in The New York Times, →ISSN, →OCLC, archived from the original on 2020-08-11, Off the Menu:", "text": "Guokui, a Chinese flatbread, stars at this new Greenwich Village spot. A big, crisp, nicely burnished oval that’s baked in a clay oven, this style of guokui comes with an improbably thin layer of filling that packs a flavorful punch.", "type": "quote" } ], "glosses": [ "A kind of flatbread made from flour." ], "links": [ [ "flatbread", "flatbread" ] ], "wikipedia": [ "guokui" ] } ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "sense": "flatbread", "word": "鍋盔" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "guōkuī", "sense": "flatbread", "word": "锅盔" } ], "word": "guokui" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.