"grillade" meaning in English

{
  "etymology_templates": [
    {
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        "1": "en",
        "2": "fr",
        "3": "grillade"
      },
      "expansion": "French grillade",
      "name": "uder"
    }
  ],
  "etymology_text": "From French grillade.",
  "forms": [
    {
      "form": "grillades",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "grillade (plural grillades)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Louisiana English",
          "parents": [],
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        },
        {
          "_dis": "15 41 40 3 1 1",
          "kind": "other",
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      ],
      "examples": [
        {
          "ref": "2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times:",
          "text": "A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine."
      ],
      "id": "en-grillade-en-noun-NNI8JzfP",
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "grits",
          "grits"
        ],
        [
          "New Orleans",
          "New Orleans"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "raw_glosses": [
        "(Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine."
      ],
      "tags": [
        "Louisiana"
      ]
    },
    {
      "categories": [
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          "_dis": "32 68",
          "kind": "other",
          "name": "English entries with incorrect language header",
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          "_dis": "27 73",
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          "kind": "other",
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      ],
      "glosses": [
        "Any grilled food."
      ],
      "id": "en-grillade-en-noun-wlEUj-pb",
      "links": [
        [
          "grill",
          "grill"
        ],
        [
          "food",
          "food"
        ]
      ],
      "raw_glosses": [
        "(dated) Any grilled food."
      ],
      "tags": [
        "dated"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɡɹɪˈlɑːd/"
    },
    {
      "ipa": "/ˈɡɹi.jɑːd/"
    }
  ],
  "wikipedia": [
    "Grits and grillades"
  ],
  "word": "grillade"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms derived from French",
    "English undefined derivations",
    "Pages with 3 entries",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "grillade"
      },
      "expansion": "French grillade",
      "name": "uder"
    }
  ],
  "etymology_text": "From French grillade.",
  "forms": [
    {
      "form": "grillades",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "grillade (plural grillades)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "Louisiana English"
      ],
      "examples": [
        {
          "ref": "2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times:",
          "text": "A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine."
      ],
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        ],
        [
          "grits",
          "grits"
        ],
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          "New Orleans",
          "New Orleans"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "raw_glosses": [
        "(Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine."
      ],
      "tags": [
        "Louisiana"
      ]
    },
    {
      "categories": [
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      ],
      "glosses": [
        "Any grilled food."
      ],
      "links": [
        [
          "grill",
          "grill"
        ],
        [
          "food",
          "food"
        ]
      ],
      "raw_glosses": [
        "(dated) Any grilled food."
      ],
      "tags": [
        "dated"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɡɹɪˈlɑːd/"
    },
    {
      "ipa": "/ˈɡɹi.jɑːd/"
    }
  ],
  "wikipedia": [
    "Grits and grillades"
  ],
  "word": "grillade"
}