"grillade" meaning in English

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  "etymology_text": "French",
  "forms": [
    {
      "form": "grillades",
      "tags": [
        "plural"
      ]
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  "head_templates": [
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      "args": {},
      "expansion": "grillade (plural grillades)",
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times",
          "text": "A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine."
      ],
      "id": "en-grillade-en-noun-NNI8JzfP",
      "links": [
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        [
          "grits",
          "grits"
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          "New Orleans",
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          "cuisine",
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      "raw_glosses": [
        "(Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine."
      ],
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        "Louisiana"
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      ],
      "glosses": [
        "Any grilled food."
      ],
      "id": "en-grillade-en-noun-wlEUj-pb",
      "links": [
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          "grill",
          "grill"
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      ],
      "raw_glosses": [
        "(dated) Any grilled food."
      ],
      "tags": [
        "dated"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɡɹɪˈlɑːd/"
    },
    {
      "ipa": "/ˈɡɹi.jɑːd/"
    }
  ],
  "wikipedia": [
    "Grits and grillades"
  ],
  "word": "grillade"
}

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  "etymology_text": "French",
  "forms": [
    {
      "form": "grillades",
      "tags": [
        "plural"
      ]
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  ],
  "head_templates": [
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      "args": {},
      "expansion": "grillade (plural grillades)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English terms with quotations",
        "Louisiana English"
      ],
      "examples": [
        {
          "ref": "2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times",
          "text": "A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine."
      ],
      "links": [
        [
          "meat",
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        ],
        [
          "grits",
          "grits"
        ],
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          "New Orleans",
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          "cuisine",
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      "raw_glosses": [
        "(Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine."
      ],
      "tags": [
        "Louisiana"
      ]
    },
    {
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      "glosses": [
        "Any grilled food."
      ],
      "links": [
        [
          "grill",
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          "food",
          "food"
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      "raw_glosses": [
        "(dated) Any grilled food."
      ],
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        "dated"
      ]
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  ],
  "sounds": [
    {
      "ipa": "/ɡɹɪˈlɑːd/"
    },
    {
      "ipa": "/ˈɡɹi.jɑːd/"
    }
  ],
  "wikipedia": [
    "Grits and grillades"
  ],
  "word": "grillade"
}