"green crop" meaning in English

{
  "antonyms": [
    {
      "word": "white crop"
    }
  ],
  "forms": [
    {
      "form": "green crops",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "green crop (plural green crops)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Agriculture",
          "orig": "en:Agriculture",
          "parents": [
            "Applied sciences",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1794 Bryce Johnson General View of the Agriculture of the County of Dumfries (London: T. Wright) pp.20-21",
          "text": "After opening from pasture, two crops of oats; one of any green crop, as peas or beans in broad cast, or potatoes or turnips in drills, all with sufficient dunging; one of barley in broad cast, sown down with rye-grass and clover seeds ; two in hay, and four in pasture. This rotation is completed in ten years. Many leave out the green crop, which reduces the rotation to nine years."
        },
        {
          "ref": "1837 August 15, “Explanation of Terms”, in The Farmers' Cabinet, Philadelphia, Vol.II No.2 p.26",
          "text": "22. Green Crops—are such as continue green while ripening their seed, or till taken off the ground; such as peas, beans, cabbage, carrots, turneps [sic], &c.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A vegetable crop, as opposed to a cereal crop; a crop which has green leaves when harvested"
      ],
      "id": "en-green_crop-en-noun-Jh01UBn2",
      "links": [
        [
          "agriculture",
          "agriculture"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "cereal",
          "cereal"
        ]
      ],
      "raw_glosses": [
        "(obsolete, agriculture) A vegetable crop, as opposed to a cereal crop; a crop which has green leaves when harvested"
      ],
      "tags": [
        "obsolete"
      ],
      "topics": [
        "agriculture",
        "business",
        "lifestyle"
      ]
    }
  ],
  "word": "green crop"
}

{
  "antonyms": [
    {
      "word": "white crop"
    }
  ],
  "forms": [
    {
      "form": "green crops",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "green crop (plural green crops)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with obsolete senses",
        "English terms with quotations",
        "Quotation templates to be cleaned",
        "en:Agriculture"
      ],
      "examples": [
        {
          "ref": "1794 Bryce Johnson General View of the Agriculture of the County of Dumfries (London: T. Wright) pp.20-21",
          "text": "After opening from pasture, two crops of oats; one of any green crop, as peas or beans in broad cast, or potatoes or turnips in drills, all with sufficient dunging; one of barley in broad cast, sown down with rye-grass and clover seeds ; two in hay, and four in pasture. This rotation is completed in ten years. Many leave out the green crop, which reduces the rotation to nine years."
        },
        {
          "ref": "1837 August 15, “Explanation of Terms”, in The Farmers' Cabinet, Philadelphia, Vol.II No.2 p.26",
          "text": "22. Green Crops—are such as continue green while ripening their seed, or till taken off the ground; such as peas, beans, cabbage, carrots, turneps [sic], &c.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A vegetable crop, as opposed to a cereal crop; a crop which has green leaves when harvested"
      ],
      "links": [
        [
          "agriculture",
          "agriculture"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "cereal",
          "cereal"
        ]
      ],
      "raw_glosses": [
        "(obsolete, agriculture) A vegetable crop, as opposed to a cereal crop; a crop which has green leaves when harvested"
      ],
      "tags": [
        "obsolete"
      ],
      "topics": [
        "agriculture",
        "business",
        "lifestyle"
      ]
    }
  ],
  "word": "green crop"
}