See granular cheese in All languages combined, or Wiktionary
Download JSON data for granular cheese meaning in English (1.3kB)
{
"forms": [
{
"form": "granular cheeses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "granular cheese (countable and uncountable, plural granular cheeses)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cheeses",
"orig": "en:Cheeses",
"parents": [
"Dairy products",
"Foods",
"Food and drink",
"Eating",
"All topics",
"Human behaviour",
"Fundamental",
"Human"
],
"source": "w"
}
],
"glosses": [
"A type of rennet cheese or cheese produced under employment of a similar clotting enzyme characterized by being firm owing the curds not only having been comminuted to a large degree but having been stirred with the whey before being put to ripen for a longer time."
],
"id": "en-granular_cheese-en-noun-sRqy2DRI",
"links": [
[
"rennet cheese",
"rennet cheese"
],
[
"cheese",
"cheese"
],
[
"clot",
"clot"
],
[
"enzyme",
"enzyme"
],
[
"firm",
"firm"
],
[
"curd",
"curd"
],
[
"comminute",
"comminute"
],
[
"stir",
"stir"
],
[
"whey",
"whey"
],
[
"ripen",
"ripen"
]
],
"synonyms": [
{
"word": "stirred curd cheese"
}
],
"tags": [
"countable",
"uncountable"
]
}
],
"word": "granular cheese"
}
{
"forms": [
{
"form": "granular cheeses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "granular cheese (countable and uncountable, plural granular cheeses)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English uncountable nouns",
"en:Cheeses"
],
"glosses": [
"A type of rennet cheese or cheese produced under employment of a similar clotting enzyme characterized by being firm owing the curds not only having been comminuted to a large degree but having been stirred with the whey before being put to ripen for a longer time."
],
"links": [
[
"rennet cheese",
"rennet cheese"
],
[
"cheese",
"cheese"
],
[
"clot",
"clot"
],
[
"enzyme",
"enzyme"
],
[
"firm",
"firm"
],
[
"curd",
"curd"
],
[
"comminute",
"comminute"
],
[
"stir",
"stir"
],
[
"whey",
"whey"
],
[
"ripen",
"ripen"
]
],
"synonyms": [
{
"word": "stirred curd cheese"
}
],
"tags": [
"countable",
"uncountable"
]
}
],
"word": "granular cheese"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.