"gliadin" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "gloiodina"
      },
      "expansion": "Italian gloiodina",
      "name": "der"
    }
  ],
  "etymology_text": "From Italian gloiodina, coined by G. Taddei in 1819 along with zymome. Compare glio- and gloeo-.",
  "forms": [
    {
      "form": "gliadins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "gliadin (countable and uncountable, plural gliadins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
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          "source": "w"
        },
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          "name": "Terms with German translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Proteins",
          "orig": "en:Proteins",
          "parents": [],
          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "glutenin"
        }
      ],
      "derived": [
        {
          "word": "antigliadin"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              33,
              40
            ],
            [
              33,
              41
            ],
            [
              105,
              112
            ]
          ],
          "ref": "2004, Harold McGee, chapter 10, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:",
          "text": "Most of the gluten proteins, the gliadins and the glutenins, are around a thousand amino acids long. The gliadin chains fold onto themselves in a compact mass, and bond weakly with each other and with the glutenin proteins.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A minor protein (along with gluten and glutelin) in wheat; it may cause a toxic reaction in some people."
      ],
      "id": "en-gliadin-en-noun-Aayjt5tV",
      "links": [
        [
          "protein",
          "protein"
        ],
        [
          "gluten",
          "gluten"
        ],
        [
          "glutelin",
          "glutelin"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "toxic",
          "toxic"
        ],
        [
          "reaction",
          "reaction"
        ]
      ],
      "synonyms": [
        {
          "word": "glutin"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "code": "de",
          "lang": "German",
          "lang_code": "de",
          "sense": "minor protein in wheat",
          "tags": [
            "neuter"
          ],
          "word": "Gliadin"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɡlaɪədɪn/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈɡlaɪəˌdiːn/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈɡlaɪədɪn/",
      "tags": [
        "US"
      ]
    },
    {
      "ipa": "/ˈɡlaɪədən/",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "gliadin"
}

{
  "derived": [
    {
      "word": "antigliadin"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "gloiodina"
      },
      "expansion": "Italian gloiodina",
      "name": "der"
    }
  ],
  "etymology_text": "From Italian gloiodina, coined by G. Taddei in 1819 along with zymome. Compare glio- and gloeo-.",
  "forms": [
    {
      "form": "gliadins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "gliadin (countable and uncountable, plural gliadins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English countable nouns",
        "English entries with incorrect language header",
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        "English nouns",
        "English terms derived from Italian",
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        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Terms with German translations",
        "en:Proteins"
      ],
      "coordinate_terms": [
        {
          "word": "glutenin"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              33,
              40
            ],
            [
              33,
              41
            ],
            [
              105,
              112
            ]
          ],
          "ref": "2004, Harold McGee, chapter 10, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:",
          "text": "Most of the gluten proteins, the gliadins and the glutenins, are around a thousand amino acids long. The gliadin chains fold onto themselves in a compact mass, and bond weakly with each other and with the glutenin proteins.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A minor protein (along with gluten and glutelin) in wheat; it may cause a toxic reaction in some people."
      ],
      "links": [
        [
          "protein",
          "protein"
        ],
        [
          "gluten",
          "gluten"
        ],
        [
          "glutelin",
          "glutelin"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "toxic",
          "toxic"
        ],
        [
          "reaction",
          "reaction"
        ]
      ],
      "synonyms": [
        {
          "word": "glutin"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɡlaɪədɪn/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈɡlaɪəˌdiːn/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ˈɡlaɪədɪn/",
      "tags": [
        "US"
      ]
    },
    {
      "ipa": "/ˈɡlaɪədən/",
      "tags": [
        "US"
      ]
    }
  ],
  "translations": [
    {
      "code": "de",
      "lang": "German",
      "lang_code": "de",
      "sense": "minor protein in wheat",
      "tags": [
        "neuter"
      ],
      "word": "Gliadin"
    }
  ],
  "word": "gliadin"
}