See girolle in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "girolle" }, "expansion": "French girolle", "name": "bor" } ], "etymology_text": "Borrowed from French girolle.", "forms": [ { "form": "girolles", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "girolle (plural girolles)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "lifeform", "langcode": "en", "name": "Mushrooms", "orig": "en:Mushrooms", "parents": [ "Fungi", "Lifeforms", "All topics", "Life", "Fundamental", "Nature" ], "source": "w" } ], "examples": [ { "ref": "2015 November 14, Yotam Ottolenghi, “Shroom for manoeuvre: Yotam Ottolenghi’s mushroom recipes”, in The Guardian:", "text": "The dominance of the squeaky-clean white button has given way to a far wider range: brown chestnuts and flat-capped portobellos, and pearly-white oysters, which really do look a bit like the oyster shells they’re named after, carotene-orange girolles, flavour-bomb dried shiitake and porcini, or delicate enoki, with their long, skinny legs and tiny caps, which are often sold in packages with buna and shiro shimejis and labelled “exotic”.", "type": "quote" } ], "glosses": [ "chanterelle (mushroom)" ], "id": "en-girolle-en-noun-2WRX2y3-", "links": [ [ "chanterelle", "chanterelle" ] ] } ], "word": "girolle" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "fr", "3": "girolle" }, "expansion": "French girolle", "name": "bor" } ], "etymology_text": "Borrowed from French girolle.", "forms": [ { "form": "girolles", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "girolle (plural girolles)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from French", "English terms derived from French", "English terms with quotations", "Pages with 2 entries", "Pages with entries", "en:Mushrooms" ], "examples": [ { "ref": "2015 November 14, Yotam Ottolenghi, “Shroom for manoeuvre: Yotam Ottolenghi’s mushroom recipes”, in The Guardian:", "text": "The dominance of the squeaky-clean white button has given way to a far wider range: brown chestnuts and flat-capped portobellos, and pearly-white oysters, which really do look a bit like the oyster shells they’re named after, carotene-orange girolles, flavour-bomb dried shiitake and porcini, or delicate enoki, with their long, skinny legs and tiny caps, which are often sold in packages with buna and shiro shimejis and labelled “exotic”.", "type": "quote" } ], "glosses": [ "chanterelle (mushroom)" ], "links": [ [ "chanterelle", "chanterelle" ] ] } ], "word": "girolle" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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