"gingelly" meaning in English

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      "expansion": "Marathi [Term?]",
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    {
      "args": {
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        "3": "جُلْجُلَان"
      },
      "expansion": "Arabic جُلْجُلَان (juljulān)",
      "name": "der"
    }
  ],
  "etymology_text": "From Hindi [Term?] or Marathi [Term?], ultimately from Arabic جُلْجُلَان (juljulān).",
  "forms": [
    {
      "form": "gingellies",
      "tags": [
        "plural"
      ]
    }
  ],
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "kind": "lifeform",
          "langcode": "en",
          "name": "Lamiales order plants",
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        {
          "ref": "2000, P Dhevagi, G Oblisami, “Effect of paper mill effluent on germination of agricultural crops.”, in Journal of Ecobiology, volume 12, number 4",
          "text": "An experiment was carried out to study the effect of paper mill effluent on germination and growth behaviour of crops like maize, groundnut, sunflower, soyabean, black gram, green gram, gingelly [sesame] and castor beans in Tamil Nadu, India [date not given].",
          "type": "quotation"
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        {
          "ref": "2012, CR Suresh Chander, T Lohitnathm DJ Mukesh Kumar, PT Kalaichelvan, “Production and characterization of biosurfactant from Bacillus subtilis MTCC441 and its evaluation to use as bioemulsifier for food bio-preservative”, in Advances in Applied Science Research, volume 3, number 3",
          "text": "The surfactant showed comparatively high emulsification index over Gingelly oil at the rate of 71%.",
          "type": "quotation"
        },
        {
          "ref": "1998 June, NR Kamini, JGS Mala, R Puvanakrishnan, “Lipase production from Aspergillus niger by solid-state fermentation using gingelly oil cake”, in Process Biochemistry, volume 33, number 5",
          "text": "Cultural conditions for the production of lipase by Aspergillus niger strain MTCC 2594 by solid-state fermentation using gingelly oil cake were standardized.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The sesame plant."
      ],
      "id": "en-gingelly-en-noun-H4wI0LL1",
      "links": [
        [
          "sesame",
          "sesame"
        ]
      ],
      "raw_glosses": [
        "(India) The sesame plant."
      ],
      "related": [
        {
          "word": "gingilli"
        },
        {
          "word": "jinjili"
        }
      ],
      "tags": [
        "India",
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        "uncountable"
      ]
    }
  ],
  "word": "gingelly"
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        "3": "جُلْجُلَان"
      },
      "expansion": "Arabic جُلْجُلَان (juljulān)",
      "name": "der"
    }
  ],
  "etymology_text": "From Hindi [Term?] or Marathi [Term?], ultimately from Arabic جُلْجُلَان (juljulān).",
  "forms": [
    {
      "form": "gingellies",
      "tags": [
        "plural"
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    }
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          "text": "An experiment was carried out to study the effect of paper mill effluent on germination and growth behaviour of crops like maize, groundnut, sunflower, soyabean, black gram, green gram, gingelly [sesame] and castor beans in Tamil Nadu, India [date not given].",
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          "ref": "2012, CR Suresh Chander, T Lohitnathm DJ Mukesh Kumar, PT Kalaichelvan, “Production and characterization of biosurfactant from Bacillus subtilis MTCC441 and its evaluation to use as bioemulsifier for food bio-preservative”, in Advances in Applied Science Research, volume 3, number 3",
          "text": "The surfactant showed comparatively high emulsification index over Gingelly oil at the rate of 71%.",
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        },
        {
          "ref": "1998 June, NR Kamini, JGS Mala, R Puvanakrishnan, “Lipase production from Aspergillus niger by solid-state fermentation using gingelly oil cake”, in Process Biochemistry, volume 33, number 5",
          "text": "Cultural conditions for the production of lipase by Aspergillus niger strain MTCC 2594 by solid-state fermentation using gingelly oil cake were standardized.",
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        }
      ],
      "glosses": [
        "The sesame plant."
      ],
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  "word": "gingelly"
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