"gheimeh" meaning in English

{
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        "2": "fa",
        "3": "قیمه"
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      "expansion": "Persian قیمه",
      "name": "bor"
    },
    {
      "args": {
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        "2": "trk"
      },
      "expansion": "Turkic",
      "name": "der"
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    {
      "args": {
        "1": "tr",
        "2": "kıyma"
      },
      "expansion": "Turkish kıyma",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Persian قیمه, that from Turkic. Compare Turkish kıyma.",
  "head_templates": [
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        "1": "-"
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      "expansion": "gheimeh (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 September 6, David Corcoran, “A Rare Appearance for an Exotic Cuisine”, in New York Times",
          "text": "WHAT WE LIKE Grape leaves, panir-sabzi (raw vegetables with nuts and cheese), sautéed and grilled eggplant dips, marinated olives; zereshk polo (barberry rice), gourmeh sabzi (herbed stew), gheimeh (veal stew), lamb chops, kebabs; baklava.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An Iranian stew dish made from meat and split peas."
      ],
      "id": "en-gheimeh-en-noun-k3~VI~i8",
      "links": [
        [
          "Iranian",
          "Iranian"
        ],
        [
          "stew",
          "stew"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "split pea",
          "split pea"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "gheimeh"
      ]
    }
  ],
  "word": "gheimeh"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fa",
        "3": "قیمه"
      },
      "expansion": "Persian قیمه",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "trk"
      },
      "expansion": "Turkic",
      "name": "der"
    },
    {
      "args": {
        "1": "tr",
        "2": "kıyma"
      },
      "expansion": "Turkish kıyma",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Persian قیمه, that from Turkic. Compare Turkish kıyma.",
  "head_templates": [
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      "expansion": "gheimeh (uncountable)",
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  "lang_code": "en",
  "pos": "noun",
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        "en:Foods"
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      "examples": [
        {
          "ref": "2009 September 6, David Corcoran, “A Rare Appearance for an Exotic Cuisine”, in New York Times",
          "text": "WHAT WE LIKE Grape leaves, panir-sabzi (raw vegetables with nuts and cheese), sautéed and grilled eggplant dips, marinated olives; zereshk polo (barberry rice), gourmeh sabzi (herbed stew), gheimeh (veal stew), lamb chops, kebabs; baklava.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An Iranian stew dish made from meat and split peas."
      ],
      "links": [
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          "Iranian",
          "Iranian"
        ],
        [
          "stew",
          "stew"
        ],
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          "meat",
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        ],
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          "split pea",
          "split pea"
        ]
      ],
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        "uncountable"
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      "wikipedia": [
        "gheimeh"
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  "word": "gheimeh"
}