"gastronomist" meaning in English

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      "expansion": "gastronomist (plural gastronomists)",
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "1892, Ella Eaton Kellogg, “Vegetables”, in Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes, Revised edition, Michigan: Health Publishing Company, page 240:",
          "text": "The ancient Roman gastronomists considered the turnip, when prepared in the following manner, a dish fit for epicures: \"After boiling, extract the water from them, and season with cummin, rue, or benzoin, pounded in a mortar; afterward add honey, vinegar, gravy, and boiled grapes. Allow the whole to simmer, and serve.\"",
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      "glosses": [
        "A gastronome"
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      "id": "en-gastronomist-en-noun-xOzT0ob9",
      "links": [
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          "gastronome",
          "gastronome"
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  "word": "gastronomist"
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      "form": "gastronomists",
      "tags": [
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "1892, Ella Eaton Kellogg, “Vegetables”, in Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes, Revised edition, Michigan: Health Publishing Company, page 240:",
          "text": "The ancient Roman gastronomists considered the turnip, when prepared in the following manner, a dish fit for epicures: \"After boiling, extract the water from them, and season with cummin, rue, or benzoin, pounded in a mortar; afterward add honey, vinegar, gravy, and boiled grapes. Allow the whole to simmer, and serve.\"",
          "type": "quote"
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      ],
      "glosses": [
        "A gastronome"
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      "links": [
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          "gastronome",
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  "word": "gastronomist"
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