See fukujinzuke in All languages combined, or Wiktionary
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{ "etymology_templates": [ { "args": { "1": "en", "2": "ja", "3": "福神漬" }, "expansion": "Japanese 福神漬", "name": "bor" } ], "etymology_text": "From Japanese 福神漬.", "head_templates": [ { "args": { "1": "-" }, "expansion": "fukujinzuke (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Japanese", "English terms derived from Japanese", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Condiments" ], "glosses": [ "A Japanese condiment made from vegetables pickled in a soy sauce mixture." ], "links": [ [ "Japanese", "Japanese" ], [ "condiment", "condiment" ], [ "vegetable", "vegetable" ], [ "pickle", "pickle" ], [ "soy sauce", "soy sauce" ] ], "tags": [ "uncountable" ], "wikipedia": [ "fukujinzuke" ] } ], "word": "fukujinzuke" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-02-03 from the enwiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.