"fricandeau" meaning in English

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        "2": "fr",
        "3": "fricandeau"
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      "expansion": "French fricandeau",
      "name": "bor"
    }
  ],
  "etymology_text": "From French fricandeau.",
  "forms": [
    {
      "form": "fricandeaus",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "fricandeaux",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "s",
        "2": "fricandeaux"
      },
      "expansion": "fricandeau (plural fricandeaus or fricandeaux)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1794, James Boswell, in Danziger & Brady (eds.), Boswell: The Great Biographer (Journals 1789–1795), Yale 1989, p. 283",
          "text": "There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice."
        }
      ],
      "glosses": [
        "Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee."
      ],
      "id": "en-fricandeau-en-noun-61DUWqFr",
      "links": [
        [
          "veal",
          "veal"
        ],
        [
          "fricassee",
          "fricassee"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈfɹɪkændəʊ/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/fɹɪkænˈdəʊ/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/ˈfɹɪkənˌdoʊ/",
      "tags": [
        "US"
      ]
    },
    {
      "ipa": "/ˈfɹɪkn̩ˌdoʊ/",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "fricandeau"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "fricandeau"
      },
      "expansion": "French fricandeau",
      "name": "bor"
    }
  ],
  "etymology_text": "From French fricandeau.",
  "forms": [
    {
      "form": "fricandeaus",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "fricandeaux",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
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      "expansion": "fricandeau (plural fricandeaus or fricandeaux)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms borrowed from French",
        "English terms derived from French",
        "English terms with IPA pronunciation",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "1794, James Boswell, in Danziger & Brady (eds.), Boswell: The Great Biographer (Journals 1789–1795), Yale 1989, p. 283",
          "text": "There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice."
        }
      ],
      "glosses": [
        "Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee."
      ],
      "links": [
        [
          "veal",
          "veal"
        ],
        [
          "fricassee",
          "fricassee"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈfɹɪkændəʊ/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/fɹɪkænˈdəʊ/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/ˈfɹɪkənˌdoʊ/",
      "tags": [
        "US"
      ]
    },
    {
      "ipa": "/ˈfɹɪkn̩ˌdoʊ/",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "fricandeau"
}