"foodstyling" meaning in English

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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "word": "food styling"
        }
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        {
          "ref": "1982, Molly Siple, Irene Sax, “Introduction”, in Foodstyle: The Art of Presenting Food Beautifully, New York, N.Y.: Crown Publishers, Inc., →ISBN, page viii:",
          "text": "Is foodstyling a lot of trouble? That’s the surprise: it turns out to be no trouble at all. Cutting a lemon with elegance takes little more effort than hacking it in half. Adding cherry tomatoes and black olives to broiled sole is next to no work.",
          "type": "quote"
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        {
          "ref": "1991, Patricia Tennison, “Acknowledgments”, in 100 Favorite Chicken Dishes, Chicago, Ill.: Contemporary Books, →ISBN, page ix:",
          "text": "Heartfelt thanks to colleague JeanMarie Brownson for her generous help in the kitchen and for her impressive foodstyling on the cover.",
          "type": "quote"
        },
        {
          "ref": "2016 February, Le Creuset, Grill & Plancha: Original and Traditional Recipes, 3rd edition, Ghent: Borgerhoff & Lamberigts, →ISBN, copyright page:",
          "text": "Foodstyling and preparation of the recipes: Mieke Goffin (miXst)",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of food styling."
      ],
      "id": "en-foodstyling-en-noun-BAFWoLnn",
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  "word": "foodstyling"
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  "lang_code": "en",
  "pos": "noun",
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          "word": "food styling"
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        {
          "ref": "1982, Molly Siple, Irene Sax, “Introduction”, in Foodstyle: The Art of Presenting Food Beautifully, New York, N.Y.: Crown Publishers, Inc., →ISBN, page viii:",
          "text": "Is foodstyling a lot of trouble? That’s the surprise: it turns out to be no trouble at all. Cutting a lemon with elegance takes little more effort than hacking it in half. Adding cherry tomatoes and black olives to broiled sole is next to no work.",
          "type": "quote"
        },
        {
          "ref": "1991, Patricia Tennison, “Acknowledgments”, in 100 Favorite Chicken Dishes, Chicago, Ill.: Contemporary Books, →ISBN, page ix:",
          "text": "Heartfelt thanks to colleague JeanMarie Brownson for her generous help in the kitchen and for her impressive foodstyling on the cover.",
          "type": "quote"
        },
        {
          "ref": "2016 February, Le Creuset, Grill & Plancha: Original and Traditional Recipes, 3rd edition, Ghent: Borgerhoff & Lamberigts, →ISBN, copyright page:",
          "text": "Foodstyling and preparation of the recipes: Mieke Goffin (miXst)",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of food styling."
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  "word": "foodstyling"
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